Page 20 - Dainfern Precinct Living Issue 7 August 2024

LIFESTYLE

ROOIBOS HOT
CHOCOLATE
INGREDIENT S

- Two cups brewed Rooibos
- Two cups milk or dairy-free
alternative
- Half a cup dark chocolate chips or
chopped up chocolate
- One tablespoon cocoa powder
- One tablespoon sugar or sweetener
- One teaspoon vanilla extract
- Whipped cream and cinnamon
(optional, for garnish)

METHOD
• Brew a strong cup of Rooibos using
two sachets
• In a saucepan, combine the brewed
Rooibos, milk, dark chocolate,
sugar and cocoa powder.
• Warm up the mixture over medium
heat, stirring constantly until the
chocolate is fully melted and the
mixture is smooth.
• Remove from heat and stir in the
vanilla extract.
• Pour into mugs, top with whipped
cream and a sprinkle of cinnamon
if desired, and enjoy this luxurious
treat!

18 DPL issue 7 2024