Page 16 - Dainfern Precinct Living Issue 2 2025
P. 16

IN THE GARDEN

      FROM SOIL TO THE STARS



      HOW ONE DAINFERN RESIDENT IS CHANGING THE GAME















































     2019                                                   2024



              If you live on Dainfern Golf Es-  That realisation led him down a very different   CONNECTING THE NEXT
              tate, chances are you’ve already   road—one that eventually became Compost   GENERATION WITH BUSINESS
              come across one of Himkaar's   Kitchen.                           LEADERS
      Cventures—maybe you’ve heard                                              But composting isn’t his only focus. While
      about Compost Kitchen, attended a    BUILDING A GREENER FUTURE—ONE        growing his business, he saw something
      Dainfern Business Club talk, or even   HOUSEHOLD AT A TIME                missing in the community—a way for young
      looked through one of his telescopes at   Compost Kitchen started in 2019 as a   people to connect with experienced business
      a Telescope Night event. But what drives   door-to-door food waste collection service   leaders.
      someone to juggle so many passions, and   in Dainfern. Himkaar cycled from house to
      how did it all start?                house, collecting kitchen scraps and turning   ENTER THE DAINFERN BUSINESS
                                           them into nutrient-rich compost. It was a   CLUB
      An Engineer Who Found His Own Blueprint  simple idea with a massive impact.  What started as a small initiative has now
      Himkaar’s story starts in civil engineering,                              hosted CEOs of Vodacom, Discovery Health,
      a field that seemed like a natural fit—until it   “The goal was never just about composting,”   and Nedbank, among others. The idea is
      wasn’t. He always had a passion for water   he explains. “It was about restoring soil   simple: bring industry leaders and young
      management, but working on infrastructure   health, reducing waste, and helping people   professionals together for meaningful
      projects made him realise that South Africa’s   be part of the solution.”  conversations.
      real water crisis wasn’t about pipes and
      reservoirs.                          Today, Compost Kitchen has grown beyond   “We live in a world where networking is
   Elephants in Pilansberg                 Dainfern, serving restaurants, offices,   everything, but young people don’t always
      IT WAS ABOUT SOIL                    and soon—farms. The next big step? A   have access to the right people. This was a
        National Park
      “The first thing a raindrop touches is the   vermicomposting farm, where earthworms   way to bridge that gap.”
      ground. If the soil is unhealthy, the water runs   will break down organic waste into some of
      straight off, leading to flooding, erosion, and   the most powerful, natural fertiliser available.  It’s not a structured mentorship programme—
      drought. If the soil is rich in organic matter, it                        just powerful, one-off events where young
      absorbs water, replenishes groundwater, and   For Himkaar, it’s about scaling up sustainably.   entrepreneurs can hear directly from some
      supports healthy plant life. Fix the soil, and   “You can’t start big. You have to prove it works   of South Africa’s most successful business
      you fix the water problem.”          on a small scale, then grow step by step.”  minds.
   14  DPL issue 2 2025
   11   12   13   14   15   16   17   18   19   20   21