Page 22 - FWG 9 October 2021

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PIZZA
SEA FOOD
APPETIZERS Our pizzas are hand made using Fried in a beer-batter or seasoned and grilled, our
stoneground flour and baked in
our wood fired oven. seafood is presented with your choice of side and
a lemon wedge and homemade tartar sauce.
Grilled or Margarita R85 Hake R115
Fried Calamari R50 A simple favourite, made with Choose between grilled or
napolitano sauce and oregano.
battered and fried
Grilled or fried, presented with a
homemade tartar sauce and a lemon wedge Pancetta R110 Calamari R130
Beech smoked bacon, Mixed calamari tubes,
feta and avocado. squid heads and tentacles
Deep-Fried or Hawaiian R95 Hake 'n R160
Grilled Halloumi Fingers R60 Hickory smoked ham and pineapple. Calamari Combo
Served on a nest of micro greens and Why choose one? Hake and
calamari prepared to your preferance
enhanced with a sweet chilli sauce Mexican R105
Bolognaise topside mince with
onions and some green chilli.
Peri Peri Pepperoni R100 BURGERS
Chicken Livers R45 Home made 200g pure beef patties or freshly
Classic mozzarella and pepperoni
grilled chicken breast; all burgers served
Hot or mild, chicken livers in a peri with your choice of side.
Peri sauce, served with sourdough toast Regina R95
Hickory smoked ham Classic Beef R90
and mushroom.
Focaccia Garlic, Cajun Chicken R105 Classic Chicken R90
Herb and Olive Oil R50 Mild cajun chicken strips with Cheese Beef Burger R100
diced peppers and cherry tomatoes.
A simple focaccia baked in our wood fired Topped with your choice of a slice
oven, with freshly diced garlic, oregano and Fresco R115 of cheddar or emmental cheese.
olive oil. Served with butters, chopped chili
Sliced fresh tomato, wild rocket,
and finely grated parmesan cheese. Mushroom Beef Burger R100
avocado and fresh parmesan
shavings to garnish Served with a creamy
Vegetarian R115 mushroom sauce on the side.
Focaccia Garlic, Roast peppers with calamata olives, Portuguese Prego R90
Herb and Cheese R60 onions, mushrooms and feta. Our portuguese style prego chicken
R105 burger with authentic peri peri flavours,
Wood fired focaccia drizzled with olive oil,
and made even more luxurious
fresh garlic and oregano, and topped with Carne R125
mozzarella with a slice of cheddar.
Beech smoked bacon, pepperoni,
hickory ham cubes, garlic and Vegetarian R95
caramelized onion. Our signature home made black
Mediterraneo R125 bean and mushroom patty
with a slice of cheddar.
Sun-dried tomatoes, kalamata
olives, danish feta, artichokes and
fresh basil to garnish. Burgers Extras R10
Pizza Extras R125 Chilli sauce, egg, battered onion rings grilled pineapple,
Pork Rib, Bacon, R125 sauteed mushrooms, extra slice of cheese
Extra onion Avocado
Extra chilli Bacon Feta and Blue
Caramelised red Chicken strips Cheese HONEY GLAZED
Onion Feta Barbecue pork rib meat, beech smoked
Mushrooms Pepperoni bacon, soft danish feta and a sprinkle SPARE RIBS
Calamata olives Sundried tomato of blue cheese.
Pineapples R18 Light and summery, au natural wraps
Mozzarella Vegan R135 served with your choice of side
R10 Blue cheese Vegan mozzarella, fresh tomato,
Vegan cheese diced onion, rocket and avo. Medium Full
R25
Sized (600g) Sized (1kg)
R165 R250
Food Allergens: Please note that our kitchens prepare PLEASE CALL US ON 011 465 0937
meals which may contain nuts, peanuts, dairy, wheat or egg