Page 27 - FWG Issue 3_April_2022
P. 27

Recipes















































          place over hot braai coals for 1 - 2 minutes, or until warmed through.   FUN FOR THE
                                                                 KIDS THIS EASTER
          Carefully unwrap and serve with vanilla ice cream.
          HOT CROSS BUNS WITH CHEESE FONDUE
          Toast a few hot cross buns and thread cubes onto skewers. Serve with
          1 x 400g Woolworths cheese fondue mixture. Spice it up with a dash of   In honour of one of our favourite family
          ground nutmeg.                                         holidays, we found a delicious treat you can


          HOT CROSS BUN CRUNCH                                   make with the little ones.
          Place three hot cross buns into a food processor and blend to form
          breadcrumbs. Toss with 30g melted butter, spread the mixture out in   CHOCOLATE EGG NESTS
          a tray, then toast in the oven at 180°C for 5 minutes, or until crunchy.   These little nests are simply adorable and kids are bound to
          Sprinkle over poached, spiced dried fruit or baked pears and serve with   have a blast crafting them.
          thick plain yoghurt.
                                                                 Ingredients:
          Sources:  https://taste.co.za/5-innovative-ways-with-hot-cross-buns/?gclid=CjwKCAiAvaGRBhBlEiwAiY-
          yMLE4zo_YegWzidg6ekwiWPySjhAnfESy3U1Gg54fxnN1iCzAl8Tn-BoCRjkQAvD_BwE  225g Chocolate
                                                                 2 tbsp Golden syrup
                                                                 50g Butter
                                                                 75g Cornflakes
                                                                 Mini chocolate eggs

                                                                 METHOD
                                                                 •   Line a 12-cup muffin tin with paper cases.
                                                                 •     Melt the chocolate, golden syrup and butter over a low
                                                                    heat.
                                                                 •     Remove the mixture from the heat and add the
                                                                    cornflakes. Mix until all the cereal is coated in chocolate.
                                                                 •     Divide the coated cornflakes among the paper cases
                                                                    and press three chocolate eggs in the middle of each
                                                                    one.
                                                                 •   Chill in the fridge for an hour, or until the nests are set.
                                                                 Sources: https://joburg.co.za/easter-baking-with-the-kids/



                                                  Fourways Gardens • 25 • April 2022
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