Page 27 - FWG Issue 3_April_2022

Recipes

place over hot braai coals for 1 - 2 minutes, or until warmed through. FUN FOR THE
KIDS THIS EASTER
Carefully unwrap and serve with vanilla ice cream.
HOT CROSS BUNS WITH CHEESE FONDUE
Toast a few hot cross buns and thread cubes onto skewers. Serve with
1 x 400g Woolworths cheese fondue mixture. Spice it up with a dash of In honour of one of our favourite family
ground nutmeg. holidays, we found a delicious treat you can

HOT CROSS BUN CRUNCH make with the little ones.
Place three hot cross buns into a food processor and blend to form
breadcrumbs. Toss with 30g melted butter, spread the mixture out in CHOCOLATE EGG NESTS
a tray, then toast in the oven at 180°C for 5 minutes, or until crunchy. These little nests are simply adorable and kids are bound to
Sprinkle over poached, spiced dried fruit or baked pears and serve with have a blast crafting them.
thick plain yoghurt.
Ingredients:
Sources: https://taste.co.za/5-innovative-ways-with-hot-cross-buns/?gclid=CjwKCAiAvaGRBhBlEiwAiY-
yMLE4zo_YegWzidg6ekwiWPySjhAnfESy3U1Gg54fxnN1iCzAl8Tn-BoCRjkQAvD_BwE 225g Chocolate
2 tbsp Golden syrup
50g Butter
75g Cornflakes
Mini chocolate eggs

METHOD
• Line a 12-cup muffin tin with paper cases.
• Melt the chocolate, golden syrup and butter over a low
heat.
• Remove the mixture from the heat and add the
cornflakes. Mix until all the cereal is coated in chocolate.
• Divide the coated cornflakes among the paper cases
and press three chocolate eggs in the middle of each
one.
• Chill in the fridge for an hour, or until the nests are set.
Sources: https://joburg.co.za/easter-baking-with-the-kids/

Fourways Gardens • 25 • April 2022