Page 9 - FWG Issue 1 February 2024

Starter Platter to Share

Trio of Carpaccio
Springbok topped with a blueberry glaze
Beef Carpaccio topped with roasted cherry tomatoes &
mushrooms
Norwegian Salmon topped with kewpie mayo & capers
&
Caprese Salad Stack
Served with Breads

For vegetarians, we can do the caprese & add Italian spring
rolls or a mini butternut soup.
Any other dietaries must let us know in advance and we can
make a plan

Mains

Fillet 250g
Served on butternut ravioli topped with a blue cheese sauce
Side julienne veggies

6 Queen Prawns
Served with chips or rice & peri peri or lemon butter sauce

Marry Me Chicken
Grilled chicken breast with cream, sun dried tomatoes &
parmesan served on mustard mash & asparagus

Pea & Porcini Risotto
Topped with grated parmesan & rocket

Dessert

Mini Bites to share

Our generous sponsor, Century 21 will give
R100 per couple for the first 50 couples who book for the evening!

Fourways Gardens • 7 • February 2024