Page 23 - FWG Issue 2 March 2025

Easter Recipe

SALTED CHOCOLATE MINI EGGS

COOKIES RECIPE

These chewy, chocolatey cookies are decorated with Cadbury Mini Eggs and a
sprinkle of sea salt, the perfect, classic Easter cookies. So cute AND easy to make!

Makes 16 Add the flour, cocoa, baking powder, to cool for a few minutes before transferring
bicarbonate of soda and salt. Stir until fully to a wire rack to cool completely. Serve
INGREDIENTS combined but still crumbly. Add 170g of the immediately or keep in an airtight container
115g salted butter, softened Mini Eggs and mix until evenly distributed. for up to 3 days.
225g golden caster sugar Press the mixture together to form a dough.
1 large egg Wrap in clingfilm and chill for at least 4 Tip: Bake in two batches on the middle
250g plain flour hours or overnight. shelf of the oven for even baking.
25g cocoa powder
½ tsp baking powder Preheat the oven to 180ºC. Line two baking
½ tsp bicarbonate of soda sheets with baking paper. Use your hands
½ tsp sea salt flakes, plus extra for sprinkling to form 16 balls of dough roughly 50g each.
240g Cadbury Mini Eggs, lightly crushed Place well-spaced apart on the prepared
baking trays. Press 3-4 pieces of the
METHOD remaining crushed Mini Eggs on top of the
Cream together the butter and sugar in balls of dough. Sprinkle each with sea salt.
a bowl using an electric hand-held whisk
until light and fluffy. Add the egg and beat Bake one tray at a time (see tip) for 16–18
until fully combined. mins until spread and starting to firm. Leave

Source: https://realfood.tesco.com/recipes/salted-chocolate-mini-eggs-cookies.html

Fourways Gardens • 21 • March 2025