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Gardening





















                      How to Make your own CoMpost




                                                           BY Ann ARnoTT
                                                                                                   IMAGe BY Ben KeRCKx FRoM PIxABAY

                  t’s wonderful to see that as the days   As plant material dries out and becomes   the first attempt, repeat the exercise.
                  get longer, the plants are starting to   brown, the nitrogen content diminishes.   2.  Do build your compost heap in layers,
               Iproduce new shoots. Getting outdoors   That’s one of the factors that determines   starting with a layer of the shredded
               into the sunlight is a blessing and many   whether the ingredient is green or brown.   twigs, cardboard and leaves (the
               of us will be busy preparing our gardens   Dead leaves, dried grass, wood products,   browns) followed by a thinner layer of
               during this time to be ready for summer.   newspaper and straw are all classified as   the vegetable/fruit mix (the greens)
               However, for a lot of people affected by the   browns. There is less nitrogen and a higher   from your kitchen (also shredded) and
               lockdown, cashflow has become a huge   carbon content in browns.     then a thin layer of coffee grounds and/
               problem and so we can’t just rush out and   There is a big debate around what the   or tea leaves without the tea bags, if you
               stock up on compost and fertilisers to give   correct ratio of greens to browns should   have saved them.
               the plants the boost that they need.  be but you could start by mixing a ratio of   3.  Sprinkle with water after each layer
                 The answer to improving the soil quality,   4 parts browns: 1 part greens. If you find   combo is completed – the ingredients
               of course, is to maintain your own compost   that your compost heap is not heating up,   should be moist, but not soggy.
               heap when cashflow is tight. You may ask:   add more green material. If it’s starting to   4.  Mix with a large fork or spade.
               what’s the secret to making good compost?   smell, add more browns.  5.  Repeat this process until the heap is
                 There are a number of factors that have                            about 1m² x 1m high.
               to be considered when embarking on this   SOME DON’TS              6.  Cover the heap with a suitable covering
               exercise.                         To make sure your compost is appropriate   that surrounds the sides and the top of
               1.  Firstly, in your kitchen, you need a special   for use in your garden, these are some of   the heap.
                 bin, bucket or large bowl that can be   the things you should avoid:  The compost heap should start to heat
                 closed with a lid, where you can throw   1.  Don’t add your doggie’s poop or your   up of its own accord after a few days. This
                 all your vegetable and fruit peels, wilted   kitty’s cat  litter –  or the  faeces from   is a good time to check the progress and,
                 vegetables, old fruit and egg shells. If   any meat eating animal.  You can add   using a fork, dig the contents over so that
                 you have coffee grounds and tea leaves,   manure from herbivorous animals if you   the parts on the outside of the heap are
                 these need to be thrown into a separate   have it available, but it’s not essential.  brought inwards and the inner parts are
                 container.                      2.  Don’t add whole eggs or any meat   pulled outwards to the perimeter of the
               2.  You need either a dedicated space in the   products.           heap. Add more water if necessary. This is
                 garden or one of those fancy compost   3.  Don’t allow any sweet wrappers, plastic   an important step as the microorganisms
                 bins where the main event will take place.  bags or any other plastic products,   working their magic do need air in order
               3.  You  need  a  mixture  of  ‘greens’  and   coated papers, greasy take-away   to survive. After about 30 days, you should
                 ‘browns’.                        containers, or treated woods near your   have a crumbly mixture that you can start
               4.  You need moisture.             compost heap.                   adding to your garden beds, either as a
               5.  And you need the compost to generate   4.  It’s preferable to avoid adding weeds to   mulch or mixed with the soil.
                 heat.                            the heap, especially if they have already
                                                  started producing seeds.          *NB: Cardboard, newspaper and
               WHAT ARE ‘GREENS’ AND                                              twigs should be first broken or torn into
               ‘BROWNS’?                         SOME DO’S                        relatively small pieces before shredding.
               Greens are your kitchen scraps, green grass   1.  Do  shred everything before  adding   Make sure that any equipment that you
               cuttings, annuals recently pulled out of   it to the compost heap. Twigs, leaves,   choose to use for shredding is up to
               your flower beds, new cuttings off shrubs.   cardboard* can all be shredded with a   the task. Do not attempt to ‘shred’ thick
               These have a higher content of nitrogen,   shredder or a sturdy lawnmower that   branches and sticks or anything that may
               as does manure, which is why it’s also   has a grass box attached to it. If the   damage the equipment.
               classified as a green.             shredded pieces are still too big after


                                                                                          The Villager  •   Issue 9  2020  •   17
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