Page 29 - Issue 2 Kyalami Connect

celebrating

Peri-Peri chicken lolliPoPs by #reinventingeducation

METHOd
Chicken Lollipops
Prepare the chicken lollipops by cutting off the small ends of the
drumsticks (use the heel of a large knife); push the meat and skin
forward to expose the bone. Nip off any exposed tendons with a pair
of kitchen scissors. Using a toothpick, secure the skin at the top end
of each drumstick, to prevent it shrinking and coming off while cooking.
Once the lollipops are ready, put them in a roasting pan and season
liberally with the peri-peri rub, cracked salt and black pepper.
The measure of success isn’t always in awards and trophies, sometimes
Peri-peri Marinade the measure of success is most noticeable in the efforts of humanity,
• Start by charring the skin of the red peppers – this can be done
on the braai or over the open flame of a gas stove. Once the skin community and caring. We salute the success of our staff, children and
is charred, put the peppers in a plastic bag, or a bowl covered parents who have bravely accepted the challenge to keep working during
with cling wrap. This will allow the peppers to sweat and make
the charred skin easier to peel off. Once peeled, roughly chop the the Covid-19 lockdown. Thank you for your inspiration and for helping us
peppers. reinvent education in the Kyalami Schools Group.
• Put all the ingredients into a blender, (or use a hand blender),
and whizz everything to create the marinade. Put the peri-peri
marinade into a small saucepan over a medium heat. Bring it to a
boil and simmer for 30 minutes.
• While the sauce is simmering, preheat the oven to 180°C. When
the sauce is finished, baste the lollipops and place them in the A community of schools developing global achievers
oven to roast for 30 minutes.
• Finish the lollipops on the braai over a medium heat. Baste
with the marinade every time you turn and build up that lekker
caramelised peri-peri crust.
• Finish the chicken lollipops with a squeeze of fresh lemon, serve
with your favourite Portuguese rolls and tuck in.
ALIS VOLA PROPRIIS
Beaulieu
Beaulieu
Beaulieu
Beaulieu College Kyalami Beaulieu Kyalami Beaulieu
Nursery School
Preparatory School
College Preparatory School Preparatory School Prep Nursery School Nursery School
Grade 8 - 12 Grade 1 - 7 Grade 1 - 7 Grade 000 - 0 Grade 000 - 0
www.kyalamischools.org | 010 591 5004 Follow us @KyalamiSchoolsGroup

Kyalami Schools | EIA Reinventing Education.indd 1 4/8/20 1:45 PM