Page 26 - Kyalami Issue 3 2025

Kyalami Estates Corporate Brand Bible Design 26
3.0 Folder (Inner)
FOOD & DRINK
Issued by Paddington Station
PR on behalf of DGB (Pty) Ltd
WARMING WHISKEY AND ANGOSTURA
Whisky Week took place in July and
this year Angostura® Bitters, known
for its 200-year history, celebrated
the occasion by encouraging both
cocktail enthusiasts and casual
drinkers to rethink the whisky ritual
— one dash at a time.
24 Kyalami Estates • CONNECT • Issue 3• 2025
raditionally, whisky has been a purist’s toddies or dessert-style nightcaps.
spirit — enjoyed neat, on the rocks, or
Tmaybe in a classic cocktail like the Old SIPPING BY THE FIRESIDE
To mark the week-long celebration, ANGOS-
Fashioned or Manhattan. But ANGOSTURA
®
is here to shake things up. By adding bitters TURA rolled out a series of signature whisky
®
cocktail recipes designed for winter comfort.
to the mix, drinkers can transform their usual
pour into an elevated experience that balanc-
es spice, sweetness and complexity. BITTERS & BARREL: YOUR GUIDE TO
A WARMER POUR
®
The ANGOSTURA range — including Aromatic, From classic Old Fashioneds to spiced whisky
sours and even bold dessert-style drinks, a
Orange, and Cocoa Bitters — is perfectly suited
to whisky’s rich character. Each variant offers a few dashes of ANGOSTURA go a long way in
®
unique complement to different whisky profiles,
enhancing the natural richness of your whisky.
whether smoky, sweet or spicy:
SUGGESTED SIGNATURE SERVES
ANGOSTURA® AROMATIC BITTERS The Winter Manhattan
Known for its signature blend of herbs and Rye whisky + ANGOSTURA Cocoa Bitters +
®
spices, this original classic adds depth, spice Campari + Ginger liqueur
and warmth — ideal for bold bourbon or rye- Whisky Orange Highball
based cocktails. Whisky + Soda + Orange Bitters + Orange
Twist
ANGOSTURA® ORANGE BITTERS Smoky Hot Cocoa
Bursting with bright, zesty citrus and floral A warming blend of whisky, ANGOSTURA
®
undertones, it lifts the heaviness of darker Cocoa Bitters and hot chocolate
spirits and makes for a stunning twist on
highballs or Manhattans.
For more information on the ANGOSTURA
®
ANGOSTURA® COCOA BITTERS range visit www.angosturabitters.com. Follow
Deep, rich, and chocolatey with nutty under- Angostura South Africa on Facebook /Angos-
tones, this variant adds a layer of indulgence tura South Africa and Instagram @Angostura-
to your whisky — think Espresso Martinis, hot ZA for fun facts, recipes and brand updates.
ABOUT ANGOSTURA® BITTERS
The history of the House of ANGOSTURA began almost two hundred years ago in 1824,
®
when founder Dr. Johann Siegert first produced aromatic bitters in the city of Angos-
tura in Venezuela. Recognised over the centuries by the granting of Royal Warrants
of Appointment to the royal households of Great Britain, Prussia, Spain and Sweden,
ANGOSTURA aromatic bitters is an essential ingredient in premium cocktails, and a
®
®
mainstay of cocktail culture. ANGOSTURA orange bitters was launched in 2007 and is
made from its own special recipe, with a complex blend of tropical oranges and spices.
ANGOSTURA cocoa bitters uses the world’s finest Trinitario cocoa from Trinidad and
®
Tobago, creating a sensory fusion that brings superior flavour.
®
The House of ANGOSTURA also produces an international range of rums with five
distinctive blends: Angostura 1824®, Angostura 1919®, Angostura® 7-Year-Old, An-
®
®
gostura 5-Year-Old and Angostura Reserva. The newest product in the portfolio is the
award-winning Amaro di ANGOSTURA .
®