Page 7 - LandscapeSA Issue 106
P. 7

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           Gardener William with a variety of freshly harvested produce  The pumpkin field at first light


           The master plan is based  on the theme of  exploration and   curving tunnels of vined pumpkin,  melon  and  other plants,  not
           Dommisse also took into account the environment, climate, culinary   knowing what lies beyond, and soon after emerging from them, they
           requirements of the chef and the water supply for the food garden.   get a better view of the shamba. The meandering pathway then leads
           Channelling the water that fell onto and adjacent to the site was   to the second part of the garden, a spiralling lemon tree arbour. From
           key, and he implemented a series of pools and swales which would   here they are led to a sheltered calabash garden, which is raised and
           create a microclimate and reserve water for harsh, dry spells. Swales   was inspired by the principles of plant rotation. Finally, they pass
           follow the contour lines and divide the shamba into five sections,   through a medicinal garden to the lookout deck, from where they can
           forming a central feature of the design.             survey the Great Rift Valley or stroll down to the manyatta.

           Given the five demarcated sections, the garden lends itself to an   Within the shamba, companion planting and permaculture influence
           organic plan contributing to five oddly shaped zones, each with a   the design aspects.
           dominating feature. Adhering to both the functionality of getting
           from one zone to the next as quickly as possible (for the gardener),   Pumpkin tunnels
           and also allowing for a wandering guest, pathways were designed in   These were constructed using five metre sturdy and flexible offshoots,
           a ‘snakes and ladders’ arrangement. Guests can either take the most   sourced from a local forest. They were bent accordingly, their bases
           direct route, zigzagging their way through the five zones, or they can   coated in tar and they were placed in metal cylinders which were
           embark on a winding journey of mazes and labyrinths that reveal the   buried into the soil, solidifying the structure to combat rotting. The
           secrets of the shamba. Direct paths connect each zone for easy access.  raised circular arbour is three metres in diameter and 2.3 metres
                                                                in height. The tunnels and arbour support vining members of the
           When entering the shamba, guests are immediately lead through   Curcurbitaceae family (plants related to pumpkins such as squashes,






















 sketch of the calabash garden in zone 3 of the shamba  Maasai traditional garden with the manyatta (hut) and indigenous healing herbs



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