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FEATURE


          ROOFTOP HOPS




          Khaya Maloney qualified as an engineer and today grows hops hydroponically
          on the rooftop of Constitution Hill in Braamfontein, Johannesburg. He chose this
          site to introduce an urban ecosystem of brewing into the inner city, as well as to
          validate the history surrounding this iconic building.




              n order to educate himself about
              hop  production,  he  joined  an
            Iincubation  programme  run
            by  Wouldn’t  It  Be  Cool  Incubator,
            sponsored by various stakeholders
            including  Johannesburg inner  city
            partnerships, Jobs Fund, GWK as
            well as SA Breweries, who own
            all breeding rights for hops. He
            also received support from the
            Minerals Council South Africa and
            was  assisted  by  a  Pretoria  based
            farmer, Gert van der  Waal, who
            mentored him and taught him
            about the hops growing process.
            The Minerals Council had a
            similar initiative aimed at putting
            greenhouses on rooftops and
            Maloney approached them with
            the  idea  of  growing  hops  instead
            of  vegetables,  using  hydroponics.
            The undertaking has created an
            urban agricultural ecosystem by
            repurposing rooftops  to produce
            crops for Johannesburg’s inner-city
            residents.
            Rooftop growing
            Hops are a high value crop,
            traditionally grown  and  harvested
            once a year in George,  Western
            Cape, where climatic conditions
            are optimal for them. Maloney has
            been able to produce between
            three to four harvests a year due
            to the customised, controlled
            conditions of the greenhouse he
            has set up, and its ability to be
            manipulated for ideal growing
            conditions. He describes the project
            as a commercial experiment and a
            combined business and agricultural
            undertaking.

            The  following  information  is
            relevant to the horticultural side of
            the business:

                                            Adequate roof space is required, as hops can grow as much as 8 cm in a day

          •  Johannesburg  has  12-14  hours  of   •  during  the  flowering  stage  of  the  grow   temperature. They are connected to the
          sunlight daily, in contrast to George   cycle, the hops are manipulated or ‘tricked’   two  CO   extractor  fans  and  pulsators
                                                                                      2
          which has 16 hours, and therefore has   by means of thick, dark curtains installed   that have been installed to ensure that
          to  be supplemented by  CFL lights that   in the greenhouse. This process is known   the ideal temperature (between 17ºC
          are automated to turn on when the sun   as photo-periodism;           and 21ºC) is maintained.  Temperatures
          sets. This ensures that the plants get the   •  sensors  are  installed  in  the  greenhouse   must  be  kept  fairly  low  to  avoid  fungal
          required amount of light per day;   which helps maintain the required   infections to the plants;


          10    Landscape SA • Issue 119 2022
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