Page 37 - INTRA MUROS November 2020

RECIPES

Sparkling
Champagne Sangria

he extra bubbly nature of this
Sparkling Fruit Sangria makes for one
Tamazingly delicious combination of
dessert and refreshment! This is Summer
Cocktail perfection!

INGREDIENTS
• 1 orange, thinly sliced
• 1/2 lemon, thinly sliced
• 1 cup blueberries
• 1 cup raspberries
• 10 large strawberries, sliced
• 1 cup orange juice
• 1 750ml bottle sweet white wine
• 1 750ml bottle your
favourite champagne

INSTRUCTIONS
• Place all fruit and orange juice in a large
pitcher or bowl, add wine and allow to
sit in the refrigerator for 3 – 24 hours.
Right before serving, add champagne.
• Taste; if you’d like it to be sweeter, add
1/4 cup granulated sugar or honey.

Serve and enjoy!

TIP: For a non-alcoholic Sparkling
Sangria, replace with a non-alcoholic
sparkling wine or white wine.

SOMETHING FOR THE KIDS

omemade ice-lollies are a great way to get the family cooled down on those hot summer days. The best part about making these
delicious home treats is that you can choose how healthy or unhealthy you want them to be. Consider getting the little ones involved
Hin making these amazing homemade ice-lollies too.

STRAWBERRY METHOD
SUMMER ICE-LOLLY • Place all of the ingredients into a
blender.
• Blend until smooth (this may take a
INGREDIENTS while to ensure that there are no big
• 2 punnets of strawberries (with the chunks of ice) if it looks quite dry and
green stalk and leaves removed) powdery add a little bit of water.
• 1 cup of icing sugar • Spoon the mixture into ice lolly moulds
• Zest of 1 lemon and insert a stick down the middle.
• 1 tray of ice cubes • Freeze the ice lollies overnight.

INTRA MUROS NOVEMBER 2020 35