Page 37 - INTRA MUROS November 2020
P. 37

RECIPES





                   Sparkling
            Champagne Sangria


               he extra bubbly  nature of this
               Sparkling Fruit Sangria makes for one
           Tamazingly delicious combination of
           dessert and refreshment! This is Summer
           Cocktail perfection!

           INGREDIENTS
           •  1 orange, thinly sliced
           •  1/2 lemon, thinly sliced
           •  1 cup blueberries
           •  1 cup raspberries
           •  10 large strawberries, sliced
           •  1 cup orange juice
           •  1 750ml bottle sweet white wine 
           •  1 750ml bottle your
             favourite champagne

           INSTRUCTIONS
           •  Place all fruit and orange juice in a large
             pitcher or bowl, add wine and allow to
             sit in the refrigerator for 3 – 24 hours.
             Right before serving, add champagne.
           •  Taste; if you’d like it to be sweeter, add
             1/4 cup granulated sugar or honey.

           Serve and enjoy!

           TIP: For a non-alcoholic Sparkling
           Sangria,  replace  with  a  non-alcoholic
           sparkling wine or white wine.







                        SOMETHING FOR THE KIDS




                omemade ice-lollies are a great way to get the family cooled down on those hot summer days. The best part about making these
                delicious home treats is that you can choose how healthy or unhealthy you want them to be. Consider getting the little ones involved
           Hin making these amazing homemade ice-lollies too.



                 STRAWBERRY                   METHOD
            SUMMER ICE-LOLLY                  •  Place all of the ingredients into a
                                               blender.
                                              •  Blend until smooth (this may take a
           INGREDIENTS                         while to ensure that there are no big
           •  2  punnets  of  strawberries  (with  the   chunks of ice) if it looks quite dry and
             green stalk and leaves removed)   powdery add a little bit of water.
           •  1 cup of icing sugar            •  Spoon the mixture into ice lolly moulds
           •  Zest of 1 lemon                  and insert a stick down the middle.
           •  1 tray of ice cubes             •  Freeze the ice lollies overnight.










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