Page 39 - Silver Lakes July Issue 2023

Winter LIFESTYLE

Recipe

As the temperatures drop and the days get shorter,
there's nothing quite like a comforting bowl of
soup to warm you up from the inside out.

BUT TER CHICKEN SOUP
BUTTER CHICKEN SOUP

This butter chicken soup is the perfect COOKING INSTRUCTIONS:
cozy meal for a chilly night. It’s rich and 1. In a large soup pot, melt the butter over medium heat. Add the chopped onion and cook
delicious and great for lovers of classic until softened and translucent, about 5 minutes.
butter chicken. After all, this recipe is 2. Add the minced garlic and grated ginger to the pot and cook for an additional minute until
pretty much a standard butter chicken fragrant.
recipe with added stock. Served with fresh, 3. Add the chicken pieces to the pot and cook until browned on all sides, about 5 minutes.
crusty bread or pillowy naan, it’s a crowd 4. In a small bowl, combine the curry powder, cumin, coriander, turmeric, and cayenne
pleaser of note.
pepper. Sprinkle the spice mixture over the chicken and onions, stirring well to coat
PRIME SITES INGREDIENTS: 5. Add the diced tomatoes (including the juice) to the pot and stir to combine. Allow the
everything evenly.
• 2 boneless, skinless chicken breasts cut
mixture to simmer for 2-3 minutes.
6. Pour in the chicken broth and bring the soup to a boil. Reduce the heat and let it simmer
into bite-sized pieces (about 350 grams)
AVAILABLE! • 15 grams butter 7. Stir in the heavy cream and season with salt and pepper to taste. Simmer for an additional
for about 20 minutes, or until the chicken is cooked through and tender.
• 1 onion, finely chopped
5 minutes to heat through.
• 3 cloves of garlic, minced
• 1 tbsp grated ginger
• 1 tbsp curry powder 8. Ladle the soup into bowls and garnish with freshly chopped coriander.
• 1 tsp ground cumin
• 1 tsp ground coriander
Become a Cash Converters • /2 tsp turmeric
1
• /4 tsp cayenne pepper
1
franchisee and be your (adjust to taste)
• 1 can (400 grams)
diced tomatoes
own boss. • 1 litre chicken broth
• 240ml heavy cream
• salt and pepper to
taste
• fresh coriander,
chopped
(for garnish)
For more information please contact:
R
Nicole Thomson on 082 864 2728
nicole.t@cashconverters.co.za

INTRAMUROS JULY 2023 | 37