Page 37 - Intra Muros November Issue 2024
P. 37

TRAVEL



        sturdy  five-seater  boat  that  Guide  Tristan
        is  captaining  especially  for  the  kids.  “You
        must be more careful!”

        I  smile,  “I’m  ok,”  I  shout  back.  Barely,  I
        think, as we have just circumnavigated the
        Doctor’s Rooms – the biggest rapids on our
        section of the Orange River and not to be
        trifled with. I thought me and Wingman M
        had  done  pretty  well,  but  apparently,  to
        bystanders, what I thought was masterfully
        gliding  over  the  rapids,  looked  more  like
        two  shipwrecked  women  swirling  round
        and round and teetering very close to peril.

        It’s  the  first  of  many  nervous  shout-outs
        from  my  sons  over  the  next  five  days.
        Naturally,  some  are  more  worried  than
        others.


        “Mom,  have  you  got  any  more  snacks?”
        This was the second most popular shout-
        out. And the first of many lessons over the
        coming days. No 1, try not to look like you
        are drowning. No 2, pack ample snacks and
        then pack extra on top of that.

        Not  that  you  need  them  unless  you  are
        my  kids.  Aaron,  Trystan  and  Michael  are
        as  talented  in  the  bush  kitchen  as  they
        are  on  the  water,  and  we  dine  like  kings.
        Breakfast  is  a  mix  of  fresh  fruit,  yoghurt,
        eggs and bacon. Lunch is cauliflower salad
        with a secret recipe mayo (which we never
        got  out  of  them),  couscous,  cold  meats,
        Greek  salads,  and  more.  Everything  is
        freshly  prepared  and  delicious,  with  no
        tools other than a pan, a cutting knife and a
        fire. Dinners consist of roast lamb, gourmet
        pasta, chops, stir-fry and other tantalising
        dishes  that  have  us  scrambling  for  more.
        We even enjoy dessert every night, so they
        have researched us well.

        Days on the river seem to glide by. There’s
        a routine: paddle, set-up camp, open a cold
        beer,  enjoy  an  afternoon  on  the  beach,
        fireside  stories,  eat,  sleep,  coffee,  strike
        down camp, get on the water and repeat.
        Thanks  to  all  the  rain,  the  Orange  is  an
        almighty beast. So, for the first few days, we
        sail down the river, paddling now and then,
        eating  our  prerequisite  snacks,  hydrating
        and every once in a while, jumping in for a
        swim to cool off.


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