Page 31 - Waterfall_Issue 3_March_2022

“We are a specialist restaurant available by the glass and bottle.
renowned for having the best meat
in the business, sourced from the Whine Hour has become an institution
best abattoirs in the country. The at MooMoo and is the perfect way
MooMoo Butchery is where our meat to end the day or kick off the night.
is aged and cut into tender steaks or All wine ordered by the glass comes
made into our famous beef patties. with an additional complimentary
The main menu attraction, other than glass every day from 16:30 to 17:30.
our steaks and burgers of course, is
our Sticky Ribs! But there is so much But don’t be fooled into thinking that
more to discover, like Crispy Chicken just because they are a winebar, their
Wings, Peri-Peri Chicken, Chicken cocktail menu is not going to knock
and Beef Espetadas and delicious your socks off. From old favourites to
Cow Chows – a MooMoo twist on a speciality cocktails (designed by the
South African favourite, the Bunny cocktail king himself, George Hunter
Chow,” says the MooMoo team. of Marble, Saint & Zioux fame), their
cocktails are stars of their own show!
Wine is the other major component
of the MooMoo brand. The wine MooMoo will be opening in late
list boasts an extensive choice of March in the old Mythos space,
wine that caters to all budgets. shop number 2051, Town Square,
Wine, MCC and champagne are Mall of Africa. Visit www.moo-moo.co.za

The MooMoo philosophy
*Have fun. That’s the whole point – eat what you like to eat, drink the wine you want
to drink and don’t worry about what the critics have to say. If you like it, then it’s good.

*Try something new. That’s why we have created our wall of wine.
We stock the wall with well-known and lesser-known local wines,
and we often change them. So get off your seat and take a wine tour
of our wall; you never know what treasures you might find.

*A glass of wine a day keeps the doctor away. There is no science to prove
this, or to prove otherwise. We do, however, know that drinking wine by the
glass is a lot better for your conscience than drinking wine by the bottle.

*Don’t take anyone’s word for it. We source, age and cut all of our
meat to ensure that the same, perfect cut of meat lands up on your
plate every single time you grace us with your presence.

*Fine food and wine should not be reserved for special occasions. We
love our customers and would love you to visit us regularly while still
filling up your Ferrari. So we have chosen not to squeeze every last
cent out of you in a single visit – we prefer to do it bit by bit!

Waterfall Issue 3 2022 29