Page 27 - Waterfall_Issue 4_2022

Hoffman, plant‐based restaurateur, of Hirsch’s did when they set out to
Jennifer Swanepoel, and the late follow their retail vision in 1979.
– but much‐loved – Les Da Chef.
Hirsch’s believes that embracing Attendees were delighted by the
From celebration to empowerment, the unique diversity of South Africa vibrant entertainment, and learned
Hirsch’s also commits itself to doing is at the heart of our ability to more about the history of this colourful
good deeds in the communities in thrive as a nation. The organisation festival, while savouring delicious,
which it operates. For example, with its showcases the cultural richness of classic Diwali treats (burfee, anyone?).
monthly business networking events, our country, celebrating differences
Hirsch’s is working to help equip the and showcasing what makes Hirsch’s unique blend of exceptional
entrepreneurs in its communities each of us unique. Hirsch’s Diwali‐ products, unmatched customer
with the vital skills, insights, themed Kitchen Kapers event in service and authentic people‐centred
and networking opportunities 2020 exemplified this, sharing approach is an exciting new addition
to achieve their entrepreneurial tasty, cultural recipes typically to Waterfall’s retail spaces and has
dreams – much like the founders enjoyed during the season. been welcomed with open arms.

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