Page 17 - Waterfall_Issue 5_2022

IT’S GETTING Fireroom now open

HOT IN HERE on Mall of Africa’s

Town Square

T he Fireroom brand was cuisine with a twist. The menu appeals creates a theatrical experience while

to various palettes and has been
born from Villa Bianca in
simultaneously dazzling one’s taste
buds with the combination of flavours
Kempton Park, which has
extended to include meat dishes
been running for 30 years.
Owned by Arthur Cavallineas, Villa on the grill. The pepper-crusted thoughtfully put into each dish.
fillet on the bone flambéed with
Bianca started as a Mediterranean Cognac at the table is, in fact, one Fireroom boasts an impressive
restaurant, but later introduced of the most popular dishes. Another collection of cocktails, exclusive wines
sushi to its menu. This addition was a favourite is the crispy California roll and an extensive selection of premium
huge success and led to Arthur, and with salmon, jalapeno, Kewpie mayo, gins. Following the recent success of
his son George, launching a fusion cream cheese and Yakitori sauce, the opening of Fireroom Zimbali, the
Asian restaurant concept called which is set alight at your table. Mall of Africa is delighted that the
Fireroom. Eight years later, there are brand has chosen this new location
five Firerooms spread across SA. Discover a contemporary yet warm and welcomes patrons to enjoy the
atmosphere thanks to the design Fireroom’s exclusive offerings.
The Mall of Africa is their latest elements of wood, marble and, of
home. Fireroom opened in this iconic course, fire. The name Fireroom Shop number: 2053 + 2054,
location in April this year, and diners comes from the many dishes set Town Square, Entrance 25
can expect to be inspired by Asian alight for customers to behold. This 011 517 2458

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