Page 17 - Waterfall City Dec 2023_Jan 2024 Issue

Meet

The Chef

Series

Q. If money were no object, Q. What’s your favourite
what kitchen appliances South African dish to eat?
would you invest in? A: Lamb bredie, bobotie and biltong, to
A: A Bullseye stove, a pasta machine name a few.
and a Robot Coupe food processor.
Q. What will we always find in
Q. Who is your chef idol and your fridge?
why? A: Cheese, butter and bacon.
A: The American chef Thomas Keller
and the New York restaurant called Q. If you could choose your
Eleven Madison Park. They take last meal, what would it be?
restauranteering to the next level and A: A heart-warming bowl of pasta.
are so inspiring! Chef Liezl would like to make her new-school prawn
cocktail for Adam Sandler.
Q. What fast food is your
Q. If you could prepare a meal secret indulgence?
for one celebrity, who would A: I have a few: pizza, Chinese, Nando’s
it be and what would you and Burger King. For a tantalizing journey of
serve? modern flavours and passionately
A: Adam Sandler. I would make a Q. Pro or anti air fryers? crafted cuisine, book a table
new-school prawn cocktail, mango A: Pro. at Riboville Boutique Hotel and
noodle salad, honey-soy glazed Karoo Restaurant.
lamb chops, and gooey hazelnut Q. If you weren’t a chef, what Tel: 011 234 2456
brownies. would you be? Visit: www.riboville.co.za
A: A dietician.
Q. What do you think of
cooking shows? Do you have Q. Any interesting career
a favourite? anecdote you would like to
A: I enjoy watching The Pioneer Woman share?
with Ree Drummond. Her food is A: I had an amazing opportunity to cook
authentic, and she has great ideas for for some of the leading chefs in Gauteng.
everyday meals. Many of them were my seniors whilst
growing through the industry. The looks
on their faces as they took their first bites
of my food was such a rewarding feeling!
Waterfall City Issue 12 2023/Issue 1 2024 15