Page 39 - Waterfall City Issue 11 November 2024
P. 39

Monday is our first day on the water,   Tristan is captaining especially for the   shout-out. And the first of many
        and the heavens open. By the time   kids. “You must be more careful!”   lessons over the coming days. No 1, try
        we get to camp, everyone is soaked                                      not to look like you are drowning. No 2,
        thanks to item 11 on the kit list – the   I smile, “I’m ok,” I shout back. Barely, I   pack ample snacks and then pack extra
        all-important raincoat – comfortably   think, as we have just circumnavigated   on top of that.
        packed at the bottom of our dry bag.   the Doctor’s Rooms – the biggest
        A rocky start to our much-anticipated   rapids on our section of the Orange   Not that you need them unless you are
        trip. But the Gravity team jump into   River and not to be trifled with. I   my kids. Aaron, Trystan and Michael are
        action, put up a gazebo, light a fire,   thought me and Wingman M had   as talented in the bush kitchen as they
        and feed us. Top points to them. The   done pretty well, but apparently,   are on the water, and we dine like kings.
        kids, ranging in ages from eight to 12,   to bystanders, what I thought was   Breakfast is a mix of fresh fruit, yoghurt,
        seem unbothered by the rain and set   masterfully gliding over the rapids,   eggs and bacon. Lunch is cauliflower
        up camp in the wet sand to see who   looked more like two shipwrecked   salad with a secret recipe mayo (which
        can build the largest sandcastle. After   women swirling round and round and   we never got out of them), couscous,
        a few sips of someone’s brandewyn, the   teetering very close to peril.  cold meats, Greek salads, and more.
        grownups are perkier too. We collapse                                   Everything is freshly prepared and
        into bed slightly damp that night,   It’s the first of many nervous shout-outs   delicious, with no tools other than a
        smelling like smoke and with sand in   from my sons over the next five days.   pan, a knife and a fire. Dinners consist
        our teeth.                          Naturally, some are more worried than   of roast lamb, gourmet pasta, chops,
                                            others.                             stir-fry and other tantalising dishes that
        “Mom, you almost fell off your boat,”                                   have us scrambling for more. We even
        yells Luke, my eldest. He looks smug on   “Mom, have you got any more snacks?”   enjoy dessert every night, so they have
        the sturdy five-seater boat that Guide   This was the second most popular   researched us well.


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