Page 15 - Waterfall City Issue 6 June 2024

Meet

The Chef

Series

Q: If money were no object, Q: What is your favourite
which kitchen appliances South African dish to eat?
would you invest in? A: A good plate of slap chips.
A: A Sous Vide machine and industrial
stick blender. These would definitely Q: What will we always find
make life better in the kitchen, in your fridge?
guaranteeing precise cooking and A: Vegetables, tomato sauce and
the smoothest sauces. butter.
Chef Itu would like to make Rachel’s Seafood Pasta from
Q: Who is your chef idol, Q: If you could choose your the MATH menu for Mereba.
and why? last meal, what would it be?
A: I am inspired by everyday chefs A: Chicken wings and fries.
who put in the work and make the Head to MATH Restaurant for
rest of us believe in our craft, the likes Q: What fast food is your sophisticated breakfast, lunch, and
of Chef Latoya Marivate and Chef secret indulgence? dinner meetups where a fusion of
Patrick Moirwagale. A: What can I say? I love chicken modern cuisine is served with class.
wings!
Q: If you could prepare a Email: info@math.restaurant
meal for one celebrity, who Q: Are you pro or anti air Tel: 072 050 2511
would it be, and what would fryers? Facebook: @mathrestaurant
you serve? A: Pro. Instagram: @math.jhb
A: My favourite artist, Mereba.
I would make her Rachel’s Seafood Q: If you weren’t a chef,
Pasta from the MATH menu. what would you be?
A: A psychologist.
Q: What do you think of
cooking shows? Do you Q: Any advice you would
have a favourite? like to share with budding
A: I enjoyed watching MasterChef chefs?
Australia when I was younger. A: Learning never stops. Be open to
learn from others, no matter your
accolades.

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