Page 20 - Interface June Issue 2025

CALLED TO THE

MODERN COFFEE BAR

Modern coffee bars are more than places to grab coffee –

they are destinations.

he right design doesn’t just attract Light isn’t just decorative, it affects how long customers stay and how they interact
customers, it keeps them coming with the space. Warm, soft lighting encourages relaxation, making a coffee bar feel
Tback. But standing out in 2025 means like a spot to linger. Bright, cooler lighting keeps energy levels high, ideal for fast-
pushing past expected aesthetics: paced coffee spots with high turnover.
• A cosy atmosphere isn’t enough.
• A stunning layout isn’t enough. To create a flexible atmosphere, some coffee bars adjust their lighting throughout
• A space that blends function, experience, the day – brighter in the morning to match the rush and softer in the evening for a
and branding in a way that feels effortless more relaxed vibe.
is needed.
Nature has a measurable impact on mood, comfort, and overall experience. Coffee
A well-designed coffee bar should not only bars that incorporate Biophilic elements create a refreshing contrast to urban
look good, but also feel good. That’s where settings and help customers feel more relaxed. The right mix of materials, textures,
Biophilic design comes in: Bringing natural and greenery makes the space inviting while also reinforcing sustainable design
elements that are both visually appealing and values. When integrated thoughtfully, coffee bar interior design that incorporates
emotionally grounding. Customers don’t just Biophilic elements can enhance both aesthetic and functionality, creating an
notice these details; they respond to them. immersive environment that draws in customers.

INTERIOR DÉCOR Styles and Trends | 18