Page 12 - Dainfern Valley Issue 4_ 2023

RECIPES CRUST LESS TUNA P IE
CRUSTLESS TUNA PIE
CALL FOR Quick, simple, and guaranteed to please, you can whip this crowd-pleas-
er together in under 15 minutes!
Recipes • Break 3 thin slices of brown or wholewheat bread and place them

• into a saucepan with 60g butter, 250ml milk, and 1 chopped onion.
Boil gently for 5 minutes.
We're spicing things up in our newsletter with a new tradition • Remove from heat and add 2 cups grated cheese, 3 beaten eggs,
- featuring your beloved family recipes! Instead of the usual salt & pepper, and a tin of tuna or salmon.
random recipes, we want to spotlight the culinary gems that • Stir well, add some fresh parsley.
grace your family tables. Who knows, this might even lead us to • Sprinkle grated Parmesan on top.
create a community recipe book! • Pour into a pie dish and bake at 180 degrees for 30-40 minutes
until browned.
This month we're kicking things off with two fail-safe favourites • Allow to cool, then slice and enjoy!
from Deborah Court. First up is her 'Fabulous Frittata,' a perfect,
easy dish for a lazy brunch that smartly uses those leftover
veggies. Next, we have a 'Crustless Tuna Pie,' a quick, simple
delight that promises to please a crowd without breaking a
sweat in the kitchen.

FABULOUS FRITTATA
BULOUS FRITTA
TA
FA
This easy, no-fuss winner is perfect for a lazy brunch and a clever
way to use up those vegetable leftovers!
• Start with a standard scrambled egg mix (Deborah uses 5
eggs & 50ml milk).
• Add to a pan of lightly sautéed spinach and long-stemmed
broccoli heads or asparagus spears. Chopped red and
yellow sweet peppers can also be included for extra colour
and taste.
• Cook slowly on a low heat for 10-15 minutes.
• Add crumbled ricotta, feta, or mozzarella, plus salt & pep-
per to taste.
• Finish under the grill for 5 minutes, then turn out onto a
plate and slice.
• Garnish with finely chopped parsley or coriander.

Got a recipe you're eager to share? Send it our way, and let's cook up a storm of community spirit, one family CLICK
favourite at a time! Please email your favourite recipes and photos to us by simply clicking on the button: HERE
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