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Looking for Exceptional Pâtisserie You Can Study from Home Too
Training? Join Our Professional Pastry Those who wish to enrol but cannot study full- or part-time can join
Programme our E-learning pâtisserie training course which includes the same

modules. Our E-learning courses are conducted through an interac-
While the culinary arts is a broad and fascinating field – pastry-mak-
ing is a superior science all on its own. It requires exact measure- tive online platform. Students learn through videos, practical
ments, precise temperatures, and accurate techniques to produce learning activities, assignments, and regular online classes. They
also have ample contact with lecturers who will ensure they stay on
consistent results. It consists of intricate chemical processes and
immense creativity to turn ordinary ingredients such as sugar and track and feel supported every step of their learning journey.
flour into an enticing masterpiece – and we can teach you how to do
it. We at the Chefs Training & Innovation Academy (CTIA) are On the Cutting Edge
committed to empowering students who are passionate about pastry
with industry-leading training. At CTIA, we give all our chefs-in-the-making a firm foundation by
making sure that students master the basics with confidence. We

Is Our Programme Right for You? keep our finger on the pulse of all the latest culinary trends and
industry requirements, and constantly adapt our training curricula
to keep students on the cutting edge of global developments.
Our Professional Pastry Programme is a phenomenal course for
anyone looking to specialise in creating delectable delights. Whether
you are leaving school and seeking a fun and exciting subject to
study, or if you are looking for a career change, our pâtisserie
training is for you. We prioritise hands-on training, which means you
are equipped with practical skills that will enable you to work in
catering, at dining establishments, or even start your own business.

What the Course entails

Students who graduate from this course will receive a Diploma in
Pâtisserie which is accredited by City & Guilds and recognised
internationally. It is a 12-month programme of in-depth pâtisserie
training that consists of two semesters. In the first semester, students
will work through essential kitchen skills, which lay a strong founda-
tion for working in the food preparation industry. Topics in the first
semester include modules such as hygiene and food safety, imple-
menting food production processes, various methods of cooking,
and much more. The second semester is where students get to To find out more about our courses, visit
explore the exciting world of pastry-making, learning how to make www.ctia.co.za or WhatsApp our
marvellous, mouth-watering pastry products, desserts, and sweet
treats. friendly team on 062 082 1964