Page 26 - Cornwall Issue 4 2024
P. 26

RECIPE






















































                   LAMB SHANK

                    CURRY
                                    FOOD


                                    Lamb Shank Curry for a Cold Winter’s Evening







                     Serving four people, this curry is best made in


                      two stages. First the meat is simmered until


                         tender, then the aromatic sauce is added.




                                            R EC I P E BY  I N A PA AR MAN












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