Page 15 - Dainfern Precinct issue 3 2022

RECIPES

HOT CROSS BUN BRAAI
S’MORE PARCELS
Stuff hot cross buns with
berries or sliced banana, a few
blocks of chocolate and 2 - 3
marshmallows. Wrap individually
in tinfoil and place over hot
braai coals for 1 - 2 minutes, or
until warmed through. Carefully
unwrap and serve with vanilla ice
cream.

HOT CROSS BUNS WITH
CHEESE FONDUE
Toast a few hot cross buns and
thread cubes onto skewers. Serve
with 1 x 400g Woolworths cheese
fondue mixture. Spice it up with a
dash of ground nutmeg.
HOT CROSS BUN CRUNCH
Place three hot cross buns into
a food processor and blend to
form breadcrumbs. Toss with
30g melted butter, spread the
mixture out in a tray, then toast in
the oven at 180°C for 5 minutes,
or until crunchy. Sprinkle over
poached, spiced dried fruit or
baked pears and serve with thick
plain yoghurt.

SOURCES:
https://taste.co.za/5-innovative-ways-with-
hot-cross-buns/?gclid=CjwKCAiAvaGRB
hBlEiwAiY-yMLE4zo_YegWzidg6ekwiW
PySjhAnfESy3U1Gg54fxnN1iCzAl8Tn-
BoCRjkQAvD_BwE

FUN FOR THE KIDS
THIS EASTER

In honour of this favourite family long
weekend, we found a delicious treat you can
make with the little ones.

CHOCOLATE EGG NESTS
These little nests are simply adorable and kids
are bound to have a blast crafting them.

Ingredients:
- 225g Chocolate
- 2tbspn Golden syrup
- 50g Butter
- 75g Cornflakes
- Mini chocolate eggs
METHOD
• Line a 12-cup muffin tin with paper cases.
• Melt the chocolate, golden syrup and
butter over a low heat.
• Remove the mixture from the heat and
add the cornflakes. Mix until all the
cereal is coated in chocolate.
• Divide the coated cornflakes among the
paper cases and press three chocolate
eggs in the middle of each one.
• Chill in the fridge for an hour, or until
the nests are set.

Source: https://joburg.co.za/easter-
baking-with-the-kids/
13
DPL