Page 10 - Fourways Gardens September 2020
P. 10
Recipe
CELEBRATE OUR RAINBOW HERITAGE
AROUND THE BRAAI
National Braai Day is on Tasty Fish Braai Method
24th September. It’s a Ingredients • Melt the butter in a saucepan and add garlic.
Lay two layers of foil on a flat surface. Rub
day of celebration, paying (Serves 6) some of the garlic butter on the foil and
tribute to our great country • 1kg fillet of Dorado or Yellowtail place the sh skin down. Roll the sides of
the foil upwards to prevent any of the liquids
(perhaps you caught some on your
and its unique national latest fishing trip?) from running out.
pastime. Get your family • 2 lemons • Coat the top of the fish with the rest of the
garlic butter.
• 1 tomato
and friends over for the • ½ red onion • Slice the tomato and one lemon into thin
traditional braai to round • crushed black pepper slices. Arrange the slices on top of the llet
of sh.
• coarse salt
off a perfect weekend. • 3Tbs butter • Coat the fish with the juice of one lemon
If you’re mainly one for • 25g chopped chives and ½ a cup of water. Sprinkle the chopped
chives, salt and black pepper to taste.
• 2 cloves garlic (crushed)
boerewors, chops and • heavy duty foil • Close up the foil and place the fish parcel
steak, we've included a fish onto a braai grid. Cook over coals of medium
heat.
braai recipe, for you to add • If you choose, you can cover the foil parcel
some variety. with another piece of foil. This will allow the
fish to steam. Before doing this, though,
make sure that you know how long the sh
must cook before opening. (When opening,
be careful, as the escaping steam could burn
you).
• The cooking time could vary due to the
thickness of the sh. If you touch the sh and
the akes separate easily, it’s cooked!
Fourways Gardens • 8 • September 2020
