Page 12 - FWG Issue 5 June 2023
P. 12
Estate News
BOSCHENDAL
WINE TASTING
Saturday, 6 May
ith two Méthode Cap An interesting point made by Justin
Classique (MCC) bottles, centred on the use of oak in wine making
five wines and a brandy, — not only in barrels, but also in the form
Wa bountiful Boschendal of broken barrel staves inserted into tanks
wine tasting was held at The Gardens to add smoothness and flavour. Justin’s
Café Bistro and Bar on Saturday, 6 May. enthusiasm for wine, including the wines
Our knowledgeable presenter, Justin we were sampling, was inspiring. We
Lee, guided us on a journey through were treated to white wines from the
Boschendal’s wines. He talked about the 1685 range, the light Chardonnay Pinot
farm’s history and offered interesting tidbits Noir (with a hint of Malbec for colour)
about the winemaking process and the and the dramatic reds, Nicolas and Black
history of Cape wine industry. Angus. Even without the brut, demi-sec
MCCs and the brandy, the variety was
exceptional.
A delicious meal was provided by the
Gardens Café Bistro and Bar team, and the
Tyson lucky draw hamper, which included
a bottle of Black Angus, was won by Fae
Rundle.
Our thanks to Boschendal, Justin Lee and
Tyson Properties for this wonderful event.
Fourways Gardens • 10 • June 2023
