Page 23 - Irene Farm Villages 2021
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Lifestyle































           SIMPLE TOOLS                      yourself while you are learning. If you   or frozen until you need them. If you are
             The great part about succulents is   are a beginner, rather choose a succulent   transporting them, it’s best to do so in a
           that they only require simple tools to   that requires one nozzle and one colour.   covered cardboard box as they will crust
           achieve the same impact as complicated   If you are more advanced, you can   over if left out at room temperature, not
           sugarcraft. Once your icing assembly   experiment with realism – I often use a   to mention it makes them far less fiddly
           line is set up, you should not need fabric   good reference picture or a real specimen   to handle.
           icing bags as these are usually used to   to push my colour matching skills. Try to   We  have  long  adored  the
           insulate the icing from the heat of the   achieve the perfectly balanced green by   geometric curls, glorious textures and
           hand in bigger scale kitchens. At home,   experimenting with the tonal value and   extraordinary colours of succulents.
           you can use disposable bags that can   adding black or brown.      Knowing the simple piping techniques
           be tossed when you are done – which                                behind making them takes them from
           makes cleaning up much easier.    ARRANGEMENT AND TEXTURE          being an indulgence we dream of right
             To make sure that you properly control   During a class, I had a very nervous   to our tables. This modern, arid aesthetic
           the speed and extrusion of your icing   student who had tagged along with a   is hot in the icing and gardening worlds,
           from your bag avoid overfilling it. Much   friend. Once she piped her first succulent,   turning  regular cupcakes  into the
           like holding a pencil in the correct place   her reservation melted quicker than   perfect prickly treat for your next picnic.
           gives you control over lettering, holding   buttercream in an African summer and   For more summer secrets, follow Grace
           your bag in the palm of your hand   she left beaming enthusiastically about   on Instagram@ grace_stevenschef, or visit
           gives you control over your creation.   the bouquet of succulents adorning her   her website at www.gracestevens.co.za.
           Personally, I find that 100g of icing per   cupcake.
           bag fits perfectly in my hand and gives   To get the most out of your succulent
           me pinpoint control.              arrangement use succulents that vary in
             When  it  comes  to  the  precision  of   texture to create dimension. If you are
           your final product don’t underestimate   more advanced and want to add flowers,
           the importance of keeping your hands,   make selections that won’t compete
           tools and work surface clean and   with the textures in the succulents so
           organised.  Trust me, nothing is more   that the eye can easily follow the design
           disappointing than accidentally piping   of your cupcake.
           the wrong colour directly onto a cake
           or turning around to find half of your   TRANSPORTING YOUR CREATION
           succulents hanging squished to your   Succulents are a perfect place for
           sleeve. Keeping your tools clean makes   beginners because they are easy to
           for clean work and immaculate results.   transport to show off to friends and
                                             family. Unlike the more complicated
           SELECTION OF SUCCULENTS           designs of traditional flowers, they can
             When deciding what type of succulent   easily be piped directly onto the cake or
           to pipe, remember to be patient with   piped well in advance and refrigerated


                                                                                  The Villager  •   Issue 11  2021  •   21
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