Page 13 - IFV_Issue 4_2022

Easter Recipes

then place under a hot grill until melted. Cut into strips and
serve hot with cinnamon-spiced butternut soup or cauliflower
soup.

HOT CROSS BUN BRAAI S’MORE PARCELS
Stuff hot cross buns with berries or sliced banana, a few
blocks of chocolate and 2 - 3 marshmallows. Wrap individually
in tinfoil and place over hot braai coals for 1 - 2 minutes, or
until warmed through. Carefully unwrap and serve with vanilla
ice cream.

HOT CROSS BUNS WITH CHEESE FONDUE
Toast a few hot cross buns and thread cubes onto skewers. FUN FOR THE KIDS THIS EASTER
Serve with 1 x 400g Woolworths cheese fondue mixture. Spice In honour of one of our favourite
it up with a dash of ground nutmeg.
family holidays, we found a
HOT CROSS BUN CRUNCH delicious treat you can make
Place three hot cross buns into a food processor and blend with the little ones.
to form breadcrumbs. Toss with 30g melted butter, spread
the mixture out in a tray, then toast in the oven at 180°C for CHOCOLATE EGG NESTS
5 minutes, or until crunchy. Sprinkle over poached, spiced These little nests are simply adorable and kids are
dried fruit or baked pears and serve with thick plain yoghurt. bound to have a blast crafting them.
Sources: https://taste.co.za/5-innovative-ways-with-hot-cross-buns/?gclid=CjwKCAiAvaGRBh- Ingredients:
BlEiwAiY-yMLE4zo_YegWzidg6ekwiWPySjhAnfESy3U1Gg54fxnN1iCzAl8Tn-BoCRjkQAvD_BwE
225g Chocolate
2 tbsp Golden syrup
50g Butter
75g Cornflakes
Mini chocolate eggs

METHOD
• Line a 12-cup muffin tin with paper cases.
• Melt the chocolate, golden syrup and butter over a
low heat.
• Remove the mixture from the heat and add the
cornflakes. Mix until all the cereal is coated in
chocolate.
• Divide the coated cornflakes among the paper cases
and press three chocolate eggs in the middle of each
one.
• Chill in the fridge for an hour, or until the nests are set.
Sources: https://joburg.co.za/easter-baking-with-the-kids/

The Villager • Issue 4 2022 • 11