Page 27 - IFV_Issue 7_2022
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                                                                                               Photo by Sven Brandsma


                  WHY THE STORY OF THE MEAT


                           YOU EAT IS IMPORTANT





              t is hard to defend being a meat eater   recommended five freedoms.  But the Five Freedoms are a problem.
              to those who graphically  describe   These are the Five Freedoms that have   They lead to ‘humane washing’ through
           Ithe inhumane treatment animals   since been developed and adopted by   the unethical practice of marketing with
           suffer on the way to your plate.  organisations and authorities in Europe   misleading claims. Their weakness is they
             But all that falls away if the animals   and the USA:            are vague and open to interpretation.
           have had a life worth living and a   •  Freedom from hunger or thirst  So while factory farms might provide
           humane end.                       •  Freedom from discomfort       the appropriate facilities, they  barely
             Justine Reardon’s remarkable story of   •  Freedom from pain, injury or disease  consider the animals’ well-being.
           how she transformed herself from a third   •  Freedom to express normal behaviour  The  USA-based  Humane  League
           generation fashion designer, cutting   •  Freedom from fear and distress  points out that the Five Freedoms
           and trimming material for dressing   These  are  not  only  good  for  the   minimise the negative but they do not
           Jo’burg’s young social set, to cutting   animals destined for the table, they   promote the positive and it leads to
           and trimming meat, has a foundation in   are good for the people consuming   animals surviving rather than thriving.
           ethics and healthy living.        the meat.  “At the butchery where I   In line with this, Justine believes
             According to Justine, raising the bar   worked in Morningside, you could tell   that the suppliers to the Food Club she
           for the humane treatment of animals   the  difference  when  an  animal  was   is forming should be moving toward
           in the food system began in 1965   slaughtered whilst in a fit of adrenalin-  providing animals with a  ‘life worth
           when  Irish  zoologist  Francis  Brambell   induced fear. The adrenalin changes the   living’.
           researched a basic set of standards for   colour and smell of the meat and it is   As  the  Humane  League  puts  it,  in
           all animals under human control. He   much tougher,” says Justine.  addition to providing the essentials they


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