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ADVERTORIAl


           SIYAKHANA ORGANIC FOOD GARDEN



           BY SIpHOKAzI TImAKwE AND SAmANTA STEllI























           Rand Water’s environmental brand, Water Wise, has undertaken various research
           projects to investigate water saving practices in Gauteng’s urban food gardens.  The

           purpose of the research is to bring sustainability to food gardens and encourage
           gardening communities to take advantage of the opportunities presented by their
           unique environments.



             t is estimated that by 2050, as much as   has been consistency in recognising   as the Gauteng Department of Agriculture
             67% of the world’s population will live   the strengthening of social  interactions   and Rural Development (GDARD),  Wits
           Iin urban environments. Gauteng, which   amongst gardeners, increased nutrient-  University, City of Johannesburg, Economic
           is mainly an urbanised province, has had   rich  food  intake,  as  well  as  the  presented   Development, Education and Health, and
           an influx of approximately 1.5 million   opportunities for formal  and informal   Social Development”.  This signifies the
           new residents in 2020 alone.  The recent   learning known as “learning by doing”. A   importance and necessity for collaboration
           socio-economic shift exacerbated by   great example of an organic food garden   in achieving sustainable vegetable gardens
           the  COVID-19  pandemic  in  South  Africa   is Siyakhana Organic Food Garden (SOFG)   within the city limits.
           has triggered the urgency to unlock new   located in Johannesburg.
           sustainability solutions and implement                                Despite the many challenges of community
           nature-based solutions within our urban   Siyakhana is principally a change agent   urban food gardens, the reality is that they
           environment.                       for  promoting  health,  transforming  should be encouraged and embraced by
                                              communities and enhancing environments.   society, government and business alike. The
           For many years, South Africa has had   One of its primary aims is to be a commercially   contribution  they  make  to  society’s  health
           socio-economic challenges such as food   viable food garden, while being accessible   and wellbeing, to nature based solutions for
           insecurity in rural and urban areas, and   to the general public. The name Siyakhana   our cities and sustainable development goals,
           the anticipated poverty percentage is set   means  ‘building one another’, and the   is potentially enormous and beneficial. These
           to increase. Studies demonstrate that one   food  garden  has  managed  to  achieve   benefits need to be more fully quantified and
           of  the  proposed  measures  to  mitigate   the following:  transform mind-sets   understood by all role players.
           food insecurity in urban areas involves the   regarding health and nutrition, transform
           focus  on  urban  agriculture.  Investing  in   unemployment  into  entrepreneurial  Water conservation education initiatives
           community  food  gardens  within  the  city   opportunities and transform entrenched   supported by  Water  Wise include urban
           can be a transition program administered   attitudes into sustainable practices.  food garden projects such as the Kanguru
           as one of the sustainable solutions for our                           Institute for the Disabled in Garthview; the
           cities. For this purpose, running an organic   Siyakhana’s contribution to society cannot   Tshepong  Old  Age  Centre  in  Sebokeng;
           communal food garden addresses the   be  over-emphasised.  It  is  not  only  a  food   the MES Shelter in Johannesburg as well
           vulnerability of communities  in response   garden where you can buy your weekly   as various community gardens in the Vaal.
           to climate change and many food-related   greens,  but also a  platform  for research   The Water Wise team has also collaborated
           challenges that are faced by urban dwellers,   and  training.  It  plays  a  significant  role   with the Agricultural Research Council on
           which include limited access to nutritious   towards the eradication of food insecurity   a number of food gardens in Mpumalanga
           and safe food.                     within a marginalised community and   Province.
                                              is the epitome of social and economic
           Model for urban communal food      emancipation. However, Professor Michael   For more information, visit the Rand Water
           garden                             Rudolph, director and founder of SOFG,   website www.randwater.co.za and click on
           Urban agriculture in the form of communal   has said that  “Siyakhana is viewed as a   the Water Wise logo. Alternatively, email us at
           food gardens has become a significant   model for urban vegetable gardens and   waterwise@randwater.co.za or call us at 0860
           part of most societies. Despite the debate   at this stage it is sustainable as a result of   10 10 60. We also have YouTube, Twitter, and
           concerning  the  benefits  of  them,  there   the continuous support from donors such   Facebook!


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