Page 22 - LandscapeSA Issue 110
P. 22

ENVIroNMENTAL FEATUrE





































































          adding one tonne of compost to soil will sequester 100 – 1000 kg of
          greenhouse gas emissions, depending on application methods and
          existing soil conditions.
          The benefits of composting food waste go beyond
          reducing methane emissions
          Food waste composting recycles nutrients and organic matter back
          to  one  of  earth’s  most  important  resources:  soil.  In  2015,  the  UN
          Food and Agricultural Organisation (FAO) warned that “today, 33 %
          of land is moderately to highly degraded and that further loss of
          productive soils would severely damage food production and food
          security, amplify food price volatility and potentially plunge millions
          of people into hunger and poverty.”

          According to Richard Gray of the BBC, key factors driving the soil crisis
          are erosion, compaction, nutrient imbalance, pollution, acidification,
          water logging, loss of soil biodiversity and increasing salinity due to
          the over-use of synthetic fertilisers.
          Gardeners intuitively know that healthy soil is living soil. When one


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