Page 37 - SilverLakes_Issue 3_2022
P. 37

EASTER RECIPE IDEAS


                   FUN FOR THE KIDS THIS EASTER




             In honour of this favourite family
              long weekend, we found some
               delicious treats you can make
                    with the little ones.



          CHOCOLATE EGG NESTS
          These little nests are simply adorable and kids are bound
          to have a blast crafting them.

          Ingredients:
          225g Chocolate
          2 tbsp Golden syrup
          50g Butter
          75g Cornflakes
          Mini chocolate eggs

          Method:
          •  Line a 12-cup muffin tin with paper cases.
          •  Melt the chocolate, golden syrup and butter over a low
           heat.
          •  Remove the mixture from the heat and add the
           cornflakes. Mix until all the cereal is coated in chocolate.
          •  Divide the coated cornflakes among the paper cases and
           press three chocolate eggs in the middle of each one.
          •  Chill in the fridge for an hour, or until the nests are set.










                                                                 EASTER BARK
                                                                 Not only is this an easy and delicious treat, but it’s also a great
                                                                 way to use up any leftover Easter sweets.

                                                                 Ingredients:
                                                                 450g Chocolate
                                                                 2 cups of sweets, such as mini eggs, chopped up marshmallow
                                                                 eggs or Smarties.

                                                                 Method:
                                                                 •  Line a baking pan with baking paper.
                                                                 •  Melt the chocolate over a low heat.
                                                                 •  Spread the chocolate onto the baking paper. Use a spatula to
                                                                  spread it in an even layer.
                                                                 •  Sprinkle with sweets.
                                                                 •  Chill in the fridge to allow the chocolate to set.
                                                                 •  Break up into pieces and enjoy.


                                                                      Sources: https://joburg.co.za/easter-baking-with-the-kids/


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