Page 37 - Silver Lakes August Issue 2024

ESTATE NEWS

Nick changed the original layout of the contacted many more until the owners to you all for making Silver Lakes so special.
Clubhouse. He kept the conferences for of Café 41 said they would give it a go. One person I must mention, in between all
upstairs and created a bar and restaurant They took a chance, and it worked. Look the other amazing staff at the Clubhouse,
below. at the amazing area, wonderful vibe and is James. He’s the barman upstairs – he has
atmosphere we’ve all created together. been on the estate for nearly 40 years. He
When Nick sold to the homeowners, we is still on the original Ampros video of Silver
created what you see today: an awesome We have to thank Minas and Helen for Lakes!
place to come with family and friends. sticking with us even when it was hard in
Conferences and events remained upstairs. the beginning, and for persevering through Last but not least, we thank our own
The bar facility and golf amenities became the Covid-19 pandemic. A big thanks also Daleen, who organises all our amazing
more integrated and not tucked away in a goes to all our serving staff who have been events at the Club and around Silver Lakes.
corner. The golf reception area and the Pro making this journey with us. You make our Thanks, Daleen, for all you do for us, be it
Shop were placed upstairs and the great lives special, looking after us on our date Youth Day, Spring Day, guided walking tours
halfway house below, next to the golf course nights and caring for our children, who in the game reserve and so much more; we
and ready for that snack in-between rounds. can roam freely about in Silver Lakes while all enjoy whatever you organise!
we go and have a bite with friends at the
It was difficult to find a service provider restaurant. We really appreciate your help. Have an awesome month. Let’s hope that
who was willing to experiment and see if a by the time Intra Muros gets published, the
restaurant in Silver Lakes would work. From We also thank the waiters and waitresses of worst of the cold will be over.
what I remember, we saw and conferred the three restaurants and the chefs in the
with 15 or more service providers. We two kitchens and at the pizza oven. Thanks Corlia Mathews

James, the C lubhouse barman
James, the Clubhouse barman
upstairs has been on the estate
up s t airs has been on the es t at e
or nearly 40 years
f for nearly 40 years

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