Page 6 - Intra Muros October Issue 2025
P. 6

ESTATE NEWS


                           MESSAGE FROM THE CEO






        Dear Residents,                      With the removal of tar at Glen Eagles, we
                                             were able to  reduce costs while grading
        As we close the ninth month of the year,   the game reserve road. This has ensured
        I’ve  taken  a  moment  to  reflect  on  all   that  the  roads  remain  drivable,  even
        that  we’ve  completed.  Below  are  some   during rainy conditions.
        highlights of the hard work carried out
        across each department.              The  next  phase  of  the  road  project  has
                                             been finalised from La Quinta to Muirfield.
        Operations & Environment             The end result has been spectacular, with
        The Clubhouse sewage camera inspection   some sceptics being converted.
        has been completed. A significant amount                                  There have been some challenges
        of plastic was removed, which contributed   Meanwhile, the internal road rejuvenation   experienced,  particularly  at  Nicklaus  and
        to  the  problems  experienced  at  the   team  continues  to  make  great  progress   Ballybunion. In these areas, water on the
        Clubhouse.                           on the side roads, delivering very positive   roads created serious hurdles, preventing
                                             results. To date, we have not had a single   the application from setting properly. We
                                             pothole appear on any of the roads they   will return to these roads once all side
                                             have completed.                      roads  have  been  completed.  Once  again,
                                                                                  we urge members to assist us in curbing
                                                                                  the  water  on  the  roads,  as  it  makes  the
                                                                                  application process extremely difficult.


                                                                                  The  upgrade  of  our  entrance  gardens,
                                                                                  which started in July and will be completed
                                                                                  by  October.  This  timing  allows  the  plants
                                                                                  to  establish  themselves  before  the  first
                                                                                  rains.  The  new  design  features  a  water-
























                                           IMPORTANT CONTACT NUMBERS

        HOA OFFICE                 EMERGENCY NUMBERS                  SECURITY
        Office hours: Monday to Friday   Security Control Room (24 hours)  Security Control Room (24 hours) 012 809 0424/5
        08:00 until 16:30          012 809 0424/5                     Bidvest Protea Coin Security from 18:00 to 06:00 weekdays,
        012 809 0142                                                  24 hours Sat, Sun and public holidays 072 615 5862
        info@silverlakes.co.za     Boschkop Police      012 802 1087/4
                                   Netcare 911          082 911       GOLF
        Security access office:    Fire Brigade         107           Pro Shop   012 809 0430
        Hours as above             Power Failure        012 339 9111
        Including first Saturday of every   City of Tshwane Call Centre   012 358 9999  CLUBHOUSE
        month from 08:00 until 11:00                                  Clubhouse   012 809 0281
                                   Water leaks: waterleaks@tshwane.gov.za  Café 41   012 809 1571
                                   Street lights: streetlights@tshwane.gov.za  Takeaways   012 809 0431 / 012 809 1484
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