Page 28 - • waterfall_10_Sept2020.indd
P. 28

Waterfall Gardening








































                                                                                                        IMAGE BY BEN KERCKx FROM PIxABAY



             HoW to MaKe YouR




             oWn coMpost





                                                               By Ann Arnott


            i  t’s wonderful to see that as the days get longer, the   2.  You need either a dedicated space in the garden or
                                                                    leaves, these need to be thrown into a separate container.
               plants are starting to produce new shoots. Getting
               outdoors into the sunlight is a blessing and many of us
               will be busy preparing our gardens during this time to   one of those fancy compost bins where the
                                                                    main event will take place.
             be ready for summer. However, for a lot of people affected   3.  You need a mixture of  ‘greens’  and  ‘browns’.
             by the lockdown, cashflow has become a huge problem   4.  You need moisture.
             and so we can’t just rush out and stock up on compost   5.  And you need the compost to generate heat.
             and fertilisers to give the plants the boost that they need.
                                                                  WHAT ARE ‘GREENS’ AND ‘BROWNS’?
             The answer to improving the soil quality, of course, is to   ‘Greens’ are your kitchen scraps, green grass
             maintain your own compost heap when cashflow is tight.   cuttings, annuals recently pulled out of your flower
                                                                  beds, and new cuttings off shrubs. These have
             You may ask: what’s the secret to making good        a higher content of nitrogen, as does manure,
             compost? There are a number of factors that have to   which is why it’s also classified as a ‘green’.
             be considered when embarking on this exercise.
             1.  Firstly, in your kitchen, you need a special bin, bucket or   As plant material dries out and becomes brown, the
              large bowl that can be closed with a lid, where you can   nitrogen content diminishes. That’s one of the factors that
              throw all your wilted and leftover veggies, rotten fruit,   determines whether the ingredient is ‘green’ or ‘brown’.
              peels and egg shells. If you have coffee grounds and tea   Dead leaves, dried grass, wood products, newspaper

             26  Waterfall Issue 10   2020
   23   24   25   26   27   28   29   30   31   32   33