Page 10 - Waterfall Issue 9 2021
P. 10

Waterfall News


        EVERydAy sHoPPing.


        EXTRAoRdinARy dining!



        Explore the new additions to Polofields Crossing




        P      olofields Crossing is the newest of many fantastic


               shopping hubs available to Waterfall residents,
               employees and visitors. Having opened in late
               November last year, this contemporary strip
        mall has already gained a loyal following.

        The recent completion of Phase Two is bound to boost
        the centre’s popularity even further. Polofields Crossing
        is designed to simplify your life by catering to all your
        everyday needs, with stores like a Super Spar, West
        Pack Lifestyle, Pick n Pay Clothing, Clicks and more – in
        fact, it’s hard to think of anything that you won’t find
        here. But it is the new additions of stores like hair salon
        Ashely Moon and extraordinary dining experiences such
        as Paul – famous French Bakery and Restaurant, The
        Codfather and The Potato Shed, that really set it apart.




                                                             The Codfather
                                                             “It’s fresh, it’s uncomplicated, and it’s delicious,” says
                                                             fishmonger and owner George Sinovich. Fish is the name of
                                                             the game at The Codfather, and so the fish counter takes centre
                                                             stage, right alongside the live oyster and lobster tanks. You
                                                             can choose any fish or any combination of seafood you like
                                                             and get it cooked straight away and delivered to your table.


                                                             On the other hand, The Codfather caters for more than
                                                             pescatarians and sushi enthusiasts. While there is a wide choice
                                                             for vegans too, meat lovers will be thrilled with the unique
                                                             Spanish Josper charcoal oven, that adds an unmistakable
                                                             smoky barbeque flavour to aged meat and grilled chicken.

                                                             The space is airy and light, contemporary and stylish. The
                                                             seating is all about comfort, and every table showcases the
                                                             famous views. Exciting additions are a Café Rider coffee
                                                             roastery and a new Italian brand of homemade ice cream.

                                                             However, the fishmonger remains one of the most
                                                             popular aspects, allowing you to buy raw fish directly
                                                             from The Codfather and take it home. Call in for daily
                                                             specials, get your fish pre-marinated or book the
                                                             team to come to your house and cook it for you.

                                                             Mondays to Sundays: 07:00 to 21:00
                                                             Tel: 010 745 0680. The Codfather is open
                                                             for breakfast, lunch & dinner.


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