Page 11 - Waterfall Issue 9 2021

PAuL
PAuL is a family-owned artisanal patisserie
and restaurant with a proud French
heritage dating back to 1889. Known for its
personal touch, impeccable service levels
and warm, sophisticated atmosphere,
PAuL offers a vast French brasserie-
style menu to suit any occasion, from
breakfast right through to dinner and
every coffee and teatime in between.

“We are all about people, community
and great food, delivered to you with
unapologetic French flair,” explains partner
Stephen Michael. “The gourmet meals and
baked goods, including more than 30 types
of bread, are made daily from scratch with
carefully selected quality ingredients,” he
adds. Pop in for a bite, business meeting or
catch up with friends and be sure to order
the Hot Chocolate, voted amongst the five
best in Jozi; freshly baked croissants; light
and airy crêpes; and of course, the very
popular French onion soup. Bon appétit!

Sundays and Mondays: 07:30 to 18:00
Tuesdays: 07:30 to 20:00
Wednesdays to Saturdays: 07:30 to 21:00
Tel: 087 551 0044. First come first served.
Sadly, no bookings.

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