Page 13 - Waterfall City Issue 10 October 2024

Meet

The Chef

Series

Q. If money were no object, Q. What is your favourite
what kitchen appliances South African dish to eat?
would you invest in? A: There is nothing quite like boerewors
A: It would 100% be a self-cleaning with pap and spicy chakalaka.
UNOX oven.
Q: What will we always find in
Q: Who is your chef idol? your fridge?
Why? A: Fresh vegetables and of course, butter.
A: Jenny Morris, by far! I love her
approach to cooking, the way she Q: If you could choose your Chef Zakhele would like to make the Ponta Flattie with
mentors and the fact that she is a great last meal, what would it be? his signature homemade Peri-Peri sauce for soccer player
businesswoman. A: I would want to indulge in Ponta’s Ronwen Williams.
beer-battered Hake and Chips.
Q: If you could prepare a meal Come and indulge in Mozambique-
for one celebrity, who would Q: What fast food is your style Portuguese cuisine at Ponta,
it be, and what would you secret indulgence? Mall of Africa.
serve? A: Pizza.
A: I would love to prepare a Ponta Flattie 011 568 9264
with our signature homemade Peri-Peri Q: Pro or anti air fryers?
sauce for soccer player Ronwen Williams. A: 100% pro. I love the idea of
experimenting with new ways of
Q: What do you think of cooking.
cooking shows? Do you have
a favourite? Q: If you weren’t a chef, what
A: I love cooking shows. They are full of would you be?
inspiration and ideas, and it’s interesting A: I cannot imagine myself as anything
to watch how innovative and creative other than a chef.
people can be under pressure and with
limited ingredients. Q: Any advice you would like
to share with budding chefs?
A: Always stay true to your style, get out
of your comfort zone, and don’t be afraid
to mix and play around with ingredients.

Waterfall City Issue 10 2024 11