Page 12 - Dainfern Valley
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WINTER WARMER RECIPIES BY INA PAARMAN
MINESTRONE SOUP
Keep warm this winter with this easy to make soup
Serves 4
INGREDIENTS We are well aware of the multitude of challenges that youth in Dainfern
• 2 leeks, well washed and sliced and surrounding estates face on a daily basis. Drugs, underage drinking,
• 2,5ml Ina Paarman’s Green Onion Seasoning disrespect, vandalism, graffiti, breeching of security rules, parent /
• 30ml olive oil youth misunderstandings, boredom, and no platform to express
• 4 large carrots, coarsely grated themselves to name a few!
• 1 baby cabbage, finely sliced
• 400g tin of tomatoes That is why a partnership between Dainfern Fellowship, Fourways
• 1,5 litres of boiling water United and the Fern Shopping Centre was created to give today’s youth
• 30ml Ina Paarman’s Chicken Stock Powder a new outlet. This Initiative has been taken to help pave a new path for
• 180ml small shell noodles young people by creating a safe and healthy environment that is still The first meeting of the
• 30ml Ina Paarman’s Roast Onion Soup & Gravy Powder relevant to their interests. The purpose behind the chill zone is to have a youth development in
safe environment that can be used to channel the youth’s energy into
• 60ml cold water purposeful living through spending time with others, chatting, playing the DCA will be held
• 250ml frozen peas games and well... Chilling! at Piatto at The Valley
• 30ml chopped parsley Shopping Centre on
Broadacres Drive, on
Sunday 26th May 2019.
METHOD Snacks and drinks will be
supplied and the youth
• Sauté the leeks, seasoned with Green can feel free to express
Onion Seasoning, in the olive oil until themselves and interact
soft and glazed. with Willem and some
• Add the carrots, cabbage and other members of the
tomatoes. Add the boiling water, team. If you are interested
Chicken Stock Powder and noodles. and would like to attend
• Simmer gently for 20 minutes. Mix please respond to Willem
the Soup & Gravy Powder with the cold at walindeque@gmail.com
water until you have a smooth paste.
• Add this mixture, together with the The chill zone is open every Friday evening from 19:00 to 21:30 at
peas, to the soup. Cook for a further 10 the Fern Shopping Centre in the old Maximos Restaurant. The Fern
minutes. Shopping Centre is located opposite the Sasol Garage by the Cedar
• Taste for seasoning and add chopped Road Dainfern entrance. Ages are from 13 to 18 years old.
parsley.
• Serve piping hot with crusty bread to Enquiries: 076 423 6570
mop up every last drop.
TIP
This soup improves with keeping.
Prepare the day before and keep
10 refrigerated, it will also freeze well.
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