Page 39 - EngineerIt August 2021
P. 39

AUTOMATION AND CONTROL



           “With Danfoss drives’ built-in sensor technology, organisations can maximise efficiency
        while minimising waste, no matter the area of food production,” adds Fortuin. “And the first step
        towards increased productivity is predictive maintenance and condition-based monitoring.”
           Through access to real-time data and condition-based monitoring, your drives can
        provide in-depth insight into equipment, monitoring health and predicting when faults will
        occur, making it possible to schedule planned maintenance at the most opportune times,
        and reducing downtime. This, in turn, allows for operational optimisation and deriving the
        greatest value from ingredients.

        In addition to predictive and condition-based monitoring, Danfoss drive solutions cater for
        the following applications:
        •  Position and synchronisation: To optimise performance, many applications in the food   Ferdie Fortuin
          and beverage industry, such as conveyors, palletisers and packaging machines, need
          precise positioning and synchronisation. To date, these operations have been performed
          using servo drives. However, servo equipment is expensive, difficult to commission   In addition to saving energy, fans
          and requires additional cabling. The Danfoss Drives integrated motion controller (IMC)   benefit from dedicated drive features
          is functionality configurable in the software of the VLT® AutomationDrive FC 302   such as the ‘skip resonance’ function.
          that enables an AC drive to perform high-precision positioning and synchronisation   This improves comfort levels by
          operations without the need for additional modules or hardware.          avoiding frequencies that create noise
        •  Pumps: By reducing the average speed of the pump motor from 100 to 80 percent,   and damage. Reliable fan control
          organisations can save 50 percent on energy consumed. Reducing the average speed   can maintain specific air pressure
          by half increases the savings to 80 percent. As well as delivering these energy savings   and ensures a consistently hygienic
          to an operation, implementing pump control with Danfoss drives can also dramatically   environment for food and beverage
          reduce water consumption. Functionality such as the cascade controller distributes   operations. Condenser fan control
          running hours evenly across all pumps, keeping wear and tear on individual pumps to a   gives a range of advantages, including
          minimum and ensuring they continue to operate reliably. By optimising the combustion   reduced charge of refrigerant, less
          efficiency of boilers, electricity and fuel consumption can be curtailed; also, the hydraulic   build-up of dirt on the condenser and
          performance of water-handling processes and the flow rate in feed water can be   the ability to run a floating setpoint for
          significantly improved by using AC drives.                               energy savings.
        •  Compressors: Danfoss drives enhance the control of compressors, reducing energy
          consumption and providing constant pressure regulation. Speed control is advantageous   Danfoss intelligent drives also provide
          when an air compressor is running for long periods at part-load, and fewer starts and   remote monitoring capabilities, keeping
          stops reduce mechanical wear. Hygiene requirements demand drives with robust   plants running efficiently, securely and
          enclosures that are able to withstand daily high pressure wash-downs. Danfoss has a   accurately from anywhere.
          number of VLT® drives of varying sizes with IP66/UL Type 4X protection that can fulfil this   Danfoss is driving change across
          need. Cascade configuration enables optimal interaction between compressor and drive   every food category, including
          under partial load. The base load is handled by a single compressor controlled by a VLT®   confectionary and snacks, meat,
          refrigeration drive. When consumption rises, the drive starts up additional compressors   bread and cereal products, dairy and
          one at a time. As a result, the compressors work largely at their optimum efficiency point,   eggs, vegetables, fish and seafood,
          and the drive constantly maintains maximum energy efficiency throughout the system.  convenience foods, fruit and nuts,
        •  Conveyers: Conveyor applications need to perform reliably to ensure maximised uptime   baby food, spreads and sweeteners,
          and the lowest cost of ownership. Danfoss solutions provide optimised motor control   spices and sauces, oils, fats and pet
          and, for example, improve quality and product consistency, and reduce waste. Highly   food. As a business supporting critical
          sensitive products, such as still bottled water and alcohol-free beer or new materials for   infrastructure, we recognise that
          packaging and bottles, raise the hygiene requirements in production plants. Danfoss is   businesses within the food and beverage
          unique in offering EHEDG and IPA certified solutions and products for use in hygiene-  industry are exposed to additional risk
          critical sub-systems. The VLT® FlexConcept® is currently the only solution on the market   as they keep operations running under
          that provides EHEDG-certified components specifically intended for use in hygiene-  today’s challenging circumstances,
          critical sub systems. The system simplifies project planning, installation, commissioning   which include labour shortages, food
          and maintenance, especially for conveyor systems. System variants might be reduced   security and panic-buying.
          by up to 70 percent, so users benefit from improved flexibility with a minimum number   “Now more than ever, doing our part
          of modules, including motors and drives which offer a unified operating concept and   to help turn food production into a more
          standardised functionality, regardless of whether the system is implemented with a   intelligent process, keeping production
          centralised or decentralised structure, in dry, wet or aseptic areas.   lines up and running and unleashing
        •  Fans: As energy becomes increasingly expensive, variable speed control of electrical   the potential of food plants, are our
          motors has proven to be one of the most effective cost-reducing measures available.           priorities”.    n



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