Page 22 - Fourways Gardens May 2021

THE CLUB •

RESIDENTIAL ESTATE
AT FOURWAYS GARDEN S Fourways Gardens
•
M

PIZZAS BURGERS
PIZZA EXTRAS RlO
Our pizzas ore hand mode using stoneground ExtroOnlon Home mode 200g pure beef potties or
flour and baked in our wood fired oven Extra cn,111 f resnly gr/1/ed chicken breast; all
burgers served with ortisinol chips,
Margarita seasonal vegetables or o side solod
A simple favourite, made, with
Nopolitono sauce and 0tC9ono PIZZA EXTRAS RlS Classic Beef
R90 Coramelis«I Red Onion R90
Mushrooms
Colomoro Oliws
Pancetta PineopplC!S Classic Chicken
Beech smok"'1 bacon. feta and ovocodo MozzorclJo R90
R120
Cheese Beef Burger
PIZZA EXTRAS R20
Hawaiian Topped with your choice of a slice of
Hicl<orysmcked />om ond pineapple Avocado Cheddar or Emmt!nrol c/'Jces<!
RlOO 8ocon RlOO
Chickon Strips
Feto
Mexican Hom Mushroom Beef Burger
Bo/ognaise topside mince with onions Pepperoni SelVOd Wtrh o croomy
(Jt)(/ c, ~Omt! g~ c.h,lli Sundti«J Tomoto mushroom sovc~ on ch~ sldo
RllS RlOO
PIZZA EXTRAS R25
Cowboy Beef Burger
Pepperoni Blue Cheese Premium burger with blue cl>eose.
Closs;c Mor.rorello ond Pepperoni ve,gonChe.se
grilled onion strings and grilled bacon
RlOS R125
Regina Portuguese Prego
Hickory smoked ham and mushroom Our Portll{Ju- 1ryl1> prego ch/cl<en
RlOS burger with outhenllc peri periflo110u~
NACHOS end mcde ,v,m more ltJxuriOU$
,vith o slice of cheddar
Cajun Chicken All our nachos are served with creme R90
M,/d Cajun chicken strips wlth di'ccd froiche. Mexican so/so and guacamole•
peppers and t:her,y tomotces choose between salted nacho or chilli Vegetarian
spice flavoured nacho chip
RlOS Our signature hon->e mode black
Classic bean ond mushroom potty
,v{(I, 0 Sliee OJ'cheddor
Vegetarian R90 R95
Roost peppers with cotomoco olives.
onions, m"shrooms and ff'lo Carne
RllS with spiced minco BUACEAS
RllO EXTRAS
Health
Sliced fresh wmotq wild rocket. avocado and Pollo RlO
gamishod with Parmesan shavings wlth diced chicken
RllS RllO Ch//l1Sovce
Egg
Battered On,on Rmgs
Quattro Stagioni NACHOS EXTRA RlO Crillcd Pineapple
Green peppers, ham, musltroom and colomcrto olll!'Cs Sovteed Mushrooms
Extra Slice of Ch~ese
RllS £xtro C/>1111
fl COMFORTING
SEAFOOD 0 CURRIES . . -- ~
.
l •
All our curries ore servf!d With
.
~ .. ,
sombol~ poppodoms ond basmoti, Durban beef curry made .... ;;
'
01'd moot cumc-s ore all pre pored with hand c,afted $pice - '
Fried in a beer-bettor or seasoned and oltthebone
grilled, our seafood is presented with mix ,:i
your choice of side and a lemon wedge Our tradition31 c,e.:,my Rl35 ~ ....
and homemade tartar sauce coconut flavoured
chicken curry Kashmlrl lamb red curry
Hake Hake 'n Calamari Combo RllO RlSO
Choose between grilled or Why choose one? Hoke and colomori
battered ond fril'd prepared to your preferonce Back by poputar domandl South Indian lentil and
Our traditional creamy chickPoa curry with notes
.
Rl30 Rl60 chicken c1.my with grilled of cardamom. cinnamon _:;jiil!ll■II'~
prowns, and cloves
Seasoned Calamari Rl35 RllO
Mixed colomori tubes. squid
heads and tentacles
Rl40
011 465 0937 I DELIVERIES & OPERATING HOURS
Deliveries: You may call info, deliveries between 12h00 and 20h00 Tuesday to Saturday and Sunday's between 12h00 and 19h30. Rest aurant. Terrace and Veranda opening hours:
Tuesday to Thursday 09h00 till 21h00 last o rder 20h30 Fridays 09h00 until 21h30 last order 21 hOO Saturdays 09h00 until 21h00 last order 20h30 Sundays 09h00 until 20h00 last
o rder 19h30 Mondays closed Food Allergens: Please note that our kitchens prepare meals which may contain nUl$, peanuts, dairy, wheat or egg. Payment: Cards accepted as a preferred
form of ~yment except for Diners Club. Covid R•qulrements: All dine-in gue$tS are required to complete our Covid registration documentation and guests with a temperature ove< 38'C will
not be allowed entranco. Masks must be worn when moving about in the dining areas.