Page 13 - Fourways Gardens June 2021
P. 13

'THE CLUB
              Al FOURWAVS GAIIOEt~S



           SALADS AND                                                                                  GRILLS
           POKE BOWLS                              SALADS AND                                   Served with your choice of
                                                   POKE BOWLS                                    ortisinal chips, seasonal
           Fresh from the garden, solods                                                    vegetables or side so/ad ond our
           for a light meal or Howaiion            EXTRAS                                   homcstyle bottcrcd onion rings;
           inspired Poke bowls
                                                    Extra Calamoto Oltves RJO                    please allow 30 minutes
                                                                                                      preparation time
                                                    Single Crilkld Chicken Broost 1130
           Garden Salad
                                                    40g Smoked Norwegian Salmon R35
           f:f:i=.!nC::J'i!::i~o:;;/,~                                                          Half Chicken Flattie
                                                                                              OCCon$ltVCled holf chicken hothc
           R90
                                                                                            pre pated in our own lemon-ond-helb
                                                   WRAPS                                             or periperi ITIClrinode
           Chicken Cranberry and                                                                              RBS
           Pomegranate Salad                       Light and summery, au no rural wraps
           Crillod ch,ckon scl'VfXI on ossortod green$ ,v>-rh   served with your choice of ortisinol chips,
           c,onberries. ,x,megtonote ,ut,,es and o driule of   seasonal vegetables or a side solod   Chicken Schnitzel
           bOlsam/c l'IXIUCCIOn
                                                                                             Closs,c crum-butterflied ch,cken
           RlOO                                    Chicken Wrap                              bretJSJ served wfth o chedcJ<Jr sauce
                                                   Cajun splCC<I chicken strip                               RlOS
           Thai Beef Salad                         wtop prt • .,scntlKI with t«o ond O\IIOCCd<>
           Authentic rhai salad co,-,s,Sting of fre:i/1 herbs, (QSScd   R90
           wi1n chill< lime ond gor/ic ond dressed in sesame oil                              Chicken Cordon Bleu
           ands~ sauce and topr;,ed with sliKNS of beef and   Beef Wrap                     ButtcrlfKJd cll,ckc,r, br'10st, 11/lcd w,th
           cockto,I tomatoes                       BBQ beef srrip wrop served with ag'1d ch'1ddor.   hJ.Cko,y ham, lrt!sh rocket and chreS<:-,
           R130                                    rocktJc and SWC'Ct chilli                  rolled ond crv1nbed ond served in
                                                   RlOO                                                    rustic slices
           Haloumi Salad                                                                                     RllS
           A lrcsh sq/(;ld with micro herbs and select greens   Haloumi Wrap
           trorudnq grilled Holoumi cheese, roast peppers ond   Haloumi and roosl w,getable   Rump200g   Rump300g
           sugar snap peas lor crunch.'            wrap wilh home mcde hummvs
                                                                                            RllS              Rl40
           RlOS                                    R70
                                                                                            Sirloin 2009   Sirloin 300g
                                                   Salmon Wrap
           Turmeric Chicken Poke Bowl                                                       R125              RlSO
           A fresh. voriol)' pack'1Ci cold Hawo,ron style bowl   Smol«!d Norwegion solmon wrop with a
                                                   dill-end-coper creme lroiche and mild
           CT$$Crnblcd on brown rice, with rcndc-r tvrmcric                                              Fillet 2509
                                                   peppadew garnish
           chicke-n. avocado, and sriracho ch,lli moy011na1sc                                                 Rl70
           an the side                             RllO
           RllS                                                                                         Lamb Chops
                                                                                                             (J >: )00,g)
                                                                                                              Rl90
           Smoked Norwegian                        TAAMEZZINl'S
           Salmon Poke Bowl
                                                   Uohtl.Y toasted and served with _your choice
           A  Nlfy fOOO'f!!CI pokfl /JOWi wtll> smOf<PCt   of ortisinal chips, seasonal vegetables or
           sclmo11, pJnQopple# o,-o<ado ond block                                                      EXTRAS
                                                   sldesalod
           sesame seeds. built on egg noodles                                               ADD A  HOMEMADE SAUCE
           and tossed with so;,t, sauce
                                                   Grilled Beech smoked bacon with          VoluplUQU.5 aged c~do, $0UCe R20
           R140                                    grated cheddar and sliced tomato       Creamy Modagoscnn fXlppe, sauce R20
                                                   R95                                    rhyme ond mushroom cream sauce R20
           Vegan Poke Bowl                                                                     Creamy roost garlic sauce  R20
           Crisp sugar snop peas. cucumber. p,r,eopple,   Rosemary Roast Chicken
           avoco</o and ~.some seeds presented on   Mayonnaise                                  Add Calo d• Paris Butter R20
           b,o,,,,vn rice with n snf'Ocha dt't!'S$ing on tht> side                          Homemade Caf<i da Paris buuor with
                                                   R90                                     herbs on<1 o wll/spi:,r af broncty. serve</
           RllO                                                                                    on a !.izrling grilled steak
                                                   Hummus with oven roasted
                                                   herbed vegetables
                                                   RBS                                    HONEY GLAZED
                                                                                                SPARE RIBS
           PASTA BAR
           Stort by choosing your posto and basic                                            Served with your  choice of
           sauce combination. Our slandord sauces   JUNIOR VIPS                                artisinal chips, seasonal
           ore: slow cooked Napolitano, Creamy Whice                                        vegetables or side salad and
           or Basil-Pine-Nut and Olive Oil toss                                                our hom esty/e battered
                                                   We toke pride in using fresh mgredients
           Fettucine, Spaghetti or Penne RSO       ond producing nuu,tious ond tascy meals               onion rings
                                                   for our Junior VIP's
           Gnocchi di Patate R70                                                              Medium sized (6009)
                                                   Chicken Strips and Chips
           Spinach-and-Feta ravioli R70            Mode lvtlhpute chicken b,east. C:Ul                       R165
                                                   Imo Slt/p.$ one/ ctt..Jmb«I In hovse
                                                   R4S
                                                                                                    Full sized (1kg)
                                                   Fish Fingers and Chips
           Be creative and add extras                                                                        R260
                                                   Hok~ r11ers 01t-cue lnco s/llps ond
                                                   crumbed• no processed fish here!
           Add chopped mixed chilli RS             RSS
           Upgrade your sauce with pumpkin pur<.ae  RS
                                                   Kiddies Burger
           Upgrade your sauce with home            120g purl' beef pottyo, chicli:c-n fillol   KIDDIES
                                                   '$Crvcdwith chip:; ()r 5<11(,d      MARGARITA
           made basil-and-pine-nut pesto  IUS
                                                   RSO
           Add brown mushrooms RIS                                                     PIZZA
                                                   Yummy Mac 'n Cheese
           Add blue choc,se  R20
                                                   Modew11t,ch<l()sy                   Quick and easy! R-40
           Add bacon strips R2S                    wn,rcs.ouce
                                                   R40                                 /Clddl•• Pitta Extras
           Add grilled beef strips  R30
                                                                                       Add any two kiddies pizza
                                                   Kiddies Spaghetti Bolognaise
           Add grilled chicken strips RJO                                              ,oppinps for RIO
                                                   Easy t!WJrydoy spagMtrl l>Ologna&t moth!
           Add bolognaise mince  R3S               wllh om r;/ow<t,0krd Nnpt')l,u,no <Ql)'f'Y'   Boconcubes
                                                   R45                                 Diced ch)ckcn
                                                                                       Ham cubes
                                                   Spare Ribs 3009                     Mushrooms
                                                   .J()(J,g spate r,0$ w,th hcney gkae and
                                                                                       PmflOpplft
                                                   sfN1111Jd w,th ortisinal chlps
                                                   RBS
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