Page 12 - The Villager December 2020
P. 12

The healTh benefiTs of Tea




                                          By MICHELLE RAyMOND




            Herbal teas have been used for thousands
            of years by many cultures as medicine,

            muti and preventative remedies.



            I
               believe that a cup of tea can cure just
               about anything. And in some cultures, it
               does just that.
              Nowadays,  herbal  teas  come
            conveniently  packaged  and  readily
            available from any store. But on closer
            inspection, many of them contain artificial   Tea for a cold or a sore throat  Turmeric tea for a good night’s
            flavourings and additives. So although they   •  1 - 2 cups of water  sleep (aka Golden Milk)
            may taste nice, they are not very beneficial   •  1 spring onion (don’t knock it till you   •  1 cup of milk
            to one’s health.                    have tried it)                   •  1 teaspoon of turmeric powder
                                               •  A  2cm  piece  of  fresh  ginger,  finely   •  A sprinkle of ground black pepper
              Homemade herbal teas are a much   chopped, or 2 - 3 pinches of ground   •  A dab of ghee (ghee is clarified butter
            better alternative and are so easy to make.  ginger                   and found at most supermarkets. If
              Just remember: It is always best to make   •  Half  a  teaspoon  of  ground  black   you do not have ghee, use butter)
            these teas fresh and avoid reheating them.  pepper                   •  Sugar/honey to taste
                                               •  A pinch of rock salt
              Here are 5 must-try herbal tea recipes to   •  A teaspoon of honey  Place the milk in a saucepan over low
            brew at home.                                                      heat and bring to a gentle boil. Add all
                                               Boil the water in a pot. Add all the   ingredients except the honey or sugar.
            Tea to support digestion          ingredients except the honey.  Turn   Let the mixture simmer for a few minutes,
              •  1 cup of water               the heat down and gently simmer for   stirring occasionally. Do not let the milk
              •  1 teaspoon of ground cumin   10 minutes. Turn off the heat and allow   burn or boil over. Turn off the heat and
              •  Half a teaspoon of ground black pepper  the tea to infuse for a further 5 minutes.   allow  the mixture  to cool  to a warm,
              •  2 - 3 pinches of ground ginger  Strain the tea then add the honey. Drink   drinkable temperature. Strain and pour
              •  A pinch of rock salt         it as hot as you can handle it.  into a cup and then add honey or sugar
                                                                               to taste. Drink it while it’s warm, just
              Boil 1 cup of water in a pot. Add the   Did you know? The honey must never   before going to bed. Or better yet, drink
            spices and salt. Bring the water back to a   be heated on a stove or microwave,   it while in bed.
            boil then simmer for 10 minutes. Strain the   as heated honey is considered toxic
            tea into a cup. Drink it hot 30 - 45 minutes   (changes form and is very hard to digest)
            before a meal.                    in Ayurveda.



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