Page 18 - The Villager July 2021
P. 18

Lifestyle



                       mandela daY challenge



                            Clean out your pantry and spend 67 minutes


                                  helping to cook 67 000 litres of soup



                  he #67000litres for Mandela
                  Day Challenge is on – and this
            Tyear every South African with a
            kitchen and a heart for the hungry can
            participate.
              Chefs with Compassion is calling
            on everyday South Africans across five
            different categories to put on their
            aprons, clear out their pantries, and
            get cooking in the biggest nationwide
            cooking challenge for hunger awareness
            ever in SA’s history. Best of all, it can be
            done safely and from the comfort of your
            own kitchen – and you can choose your
            own local beneficiary to be the recipient
            – be it an orphanage, old age home
            or shelter for the homeless – thereby
            extending the reach and impact of the
            campaign into every city, town, suburb
            and street around the country.
              Last year, in a remarkable display of the   Chef Calson Matlala with kids at Jackson Park on Mandela Day
            true spirit of Mandela Day, over 300 chefs
            stood proudly behind their stoves, united   Within each of these categories,   industry player to give back. At the
            despite the devastation of their industry,   participants will complete a ‘Clean Out   same time, this initiative will send the
            taking collective action to put their hearts   your  Pantry’ Challenge, using close-to-  clear and resounding message that
            where their passion lies – feeding people.   expiry-date products and supplementing   the food that is wasted across every
            The result – the target of 67 000 litres of   with  wholesome  and  nutritious  stage of the food chain (Agriculture –
            soup was exceeded, and 77 455 litres was   ingredients to make a hearty soup.   Manufacturing – Distribution – Retail
            cooked, serving 309 820 cups of soup to   “Since we launched  Chefs with   – Consumer) is sufficient to feed every
            hungry people all over the country.  Compassion in May last year we’ve   hungry South African three meals a day,”
              This year, Chefs with Compassion has   been overwhelmed by the outpouring   says Arnold Tanzer, chairman of  Chefs
            initiated a nationwide challenge to beat   of  kindness, volunteerism and  interest   with Compassion.
            the #67000litres target once again – this   in making a difference – exactly the   Within the Corporate category, caring
            time  challenging every single person,   spirit that Mandela Day embodies.   companies in every sector can give
            representing five different categories, to   This year, as we reach the peak of   their staff the opportunity to give back
            dedicate their 67 minutes on Mandela   the third wave and with Government   in a way that’s both safe and promotes
            Day to raising awareness of the shocking   calling  on  South  Africans  to  isolate  as   teamwork and collaboration. Corporates
            fact that 10 million tonnes of food goes to   much as possible, getting involved in   can participate in one of three ways
            waste every year while 18 million people   67 minutes of doing good on Madiba’s   – with staff cooking from the safety of
            go hungry every day.              birthday is a little more challenging than   their own homes, or in their company
              The categories in this year’s  ‘67 000   usual. Meanwhile, one of the greatest   canteen, or by adopting a food truck
            Litres  for  Mandela  Day  Challenge’  are   problems facing our country is that of   and cooking in designated locations
            Home Cooks, Hotels, Culinary Schools,   hunger.  The #67000litres Challenge   in Joburg, Durban and Cape  Town,
            Kitchens (e.g. restaurants, pubs, canteens,   is the perfect way for every company,   where their teams will cook in shifts of
            catering companies), and Corporates.  every individual and every hospitality   67 minutes.


             16  •  Issue 7  2021  •  The Villager
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