Page 45 - Waterfall_Issue 7_2022
P. 45

WHY THE STORY




        OF THE MEAT YOU




        EAT IS IMPORTANT







       I   t is hard to defend being

           a meat eater to those who
           graphically describe the
           inhumane treatment animals
        suffer on the way to your plate.

        But all that falls away if the
        animals have had a life worth
        living and a humane end.


        Justine Reardon’s remarkable story
        of how she transformed herself from
        a third generation fashion designer,
        cutting and trimming material for
        dressing Joburg’s young social set,
        to cutting and trimming meat, has a
        foundation in ethics and healthy living.

        According to Justine, raising the bar
        for the humane treatment of animals
        in the food system began in 1965
                                                                                                       PHOTO BY SVEN BRANDSMA
        when Irish zoologist Francis Brambell
        researched a basic set of standards
        for all animals under human control.   the difference when an animal was   the negative but they do not promote
        He recommended five freedoms.       slaughtered whilst in a fit of adrenalin-  the positive and it leads to animals
                                            induced fear. The adrenalin changes   surviving rather than thriving.
        These are the Five Freedoms that    the colour and smell of the meat and
        have since been developed and       it is much tougher,” says Justine.  In line with this, Justine believes
        adopted by organisations and                                            that the suppliers to the Food
        authorities in Europe and the USA:  But the Five Freedoms are a problem.   Club she is forming should be
        •  Freedom from hunger or thirst    They lead to ‘humane washing’       moving toward providing animals
        •  Freedom from discomfort          through the unethical practice of   with a ‘life worth living’.
        •  Freedom from pain, injury or disease  marketing with misleading claims.
        •  Freedom to express normal behaviour  Their weakness is they are vague   As the Humane League puts
        •  Freedom from fear and distress   and open to interpretation. So while   it, in addition to providing the
                                            factory farms might provide the     essentials they need to live, farms
        These are not only good for the     appropriate facilities, they barely   that rear animals should do their
        animals destined for the table, they   consider the animals’ well-being.  best to give animals positive
        are good for the people consuming                                       experiences during their lives.
        the meat. “At the butchery where I   The USA-based Humane League points
        worked in Morningside, you could tell   out that the Five Freedoms minimise   It is a global movement and it is


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