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PROJECT






                                                                                and we will shortly start regular living soil
            Lemon tree (in the pot) with red okra and Malabar spinach(Basella alba)  in   workshops,” he states.
            the foreground, pomegranates mid-field and Hanepoot grapes on the trellis
                                                                                During a walk through the
                                                                                grounds, Bensusan pointed out
                                                                                the following unusual products
                                                                                being cultivated:
                                                                                •  Shu-Shu (from the cucumber and
                                                                                  marrow/squash family);
                                                                                •  Jerusalem artichokes;
                                                                                •  Red Okra
                                                                                •  Malabar spinach;
                                                                                •  Morogo (African spinach);
                                                                                •  Ruby chard and
                                                                                •  Spider flower (leaves, young stems and
                                                                                  flowers are edible).


                                                                                          Brinjal and red amaranth






           so that we can continue to grow quality   All fresh produce is sold to the surrounding
           products.” He has since introduced   local  communities,  and  Bensusan  says
           vermiculture, bokashi, green manures,   that plantings are tailored to their
           aerated  compost tea  and more  recently,   requirements.  “Our local clients come
           biochar, an environmental approach   from a diverse group of people from
           to fertilising using charcoal made from   many different African countries and are
           organic residues. It is a means of holding   happy that we’re growing some of the
           carbon in the soil and increasing its fertility   crops  they  like  which  are  not  available
           by stimulating the growth of beneficial   elsewhere. When it comes to greens (our
           micro-organisms in it. Biochar also reduces   speciality), some like kale, others chard,
           the pH of the soil, thus decreasing the need   mustard greens, amaranth, spider flower,
           to manage acidity. It takes a long time to   cow peas, Egyptian spinach or the softer
           break down, and therefore has a lasting   baby spinach, New  Zealand spinach or
           beneficial impact on the soil compared   Malabar spinach. The pumpkin leaves are
           to fertiliser. It can be added directly to soil   very popular too. We also bring in groups
           or compost, where it helps with nutrient   of people to try and encourage them to
           retention.                         grow their own herbs and vegetables,









                                               We support municipalities in curbing the PBHS
                                               infestation by offering training in the recognition and
                                               cutting down of infested trees.

                                               FP&M SETA accredited qualification:
                                                  Arboriculture NQF Level 3
                                                  10-day short skills course


                                               For more info: sales@bclandscape.co.za | 011 794 1969












                                                                                      Landscape SA • Issue 93 2020      9
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