Page 15 - Waterfall City Dec 2024_Jan 2025
P. 15

Meet


                                                                                     The Chef


                                                                                         Series




















        Q: If money were no object,         Q: What is your favourite
        what kitchen appliances             South African dish to eat?
        would you invest in?                A: That is an easy one, Bobotie.
        A: A self-cleaning oven! They are huge
        time savers.                        Q: What will we always find
                                            in your fridge?
        Q: Who is your chef idol and        A: Condensed milk.
        which chefs do you follow on
        social media?                       Q: If you could choose your
        A: Gordon Ramsay, by far. I follow him,   last meal, what would it be?
        Jamie Oliver and a few others on social   A: Condensed milk popcorn.    Chef Markus would like to make Cremino al Cioccolato
        media.                                                                  – a dessert inspired by a classic Italian chocolate candy –
                                            Q: What fast food is your           for Gordon Ramsay.
        Q: If you could prepare a           secret indulgence?
        meal for one celebrity, who         A: A King Steers burger and chips.     Visit Lupa Osteria for an authentic
        would it be, and what would                                                Roman dining experience with the
        you serve?                          Q: Pro or anti air fryers?             most beautiful view, and enjoy the
        A: Gordon Ramsay. I would serve him   A: 100% pro. They make life easier.  best of Italian cuisine.
        our Cremino al Cioccolato, as no other
        dessert can top that. It is inspired by   Q: If you weren’t a chef, what   066 509 3026
        a classic Italian chocolate candy and   would you be?                      www.lupa.co.za
        is made with layers of Nutella®, crème   A: A teacher.
        brûlée, smashed Nuttikrust® biscuits,
        indulgent double toffee Gelato and   Q: Any advice you would like
        Italian meringue.                   to share with budding chefs?
                                            A: Have fun, invent and let your
        Q: What do you think of             creativity run wild. You never know
        cooking shows? Do you have          what may work!
        a favourite?
        A: I like watching cooking shows
        but find most of them pretentious in
        terms of the dishes they cook. I enjoy
        watching Hell’s Kitchen.


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